Peach Cobbler
[Vegan, Paleo]

To Start:

1. Start by getting out a 5x9 baking dish and preheat the oven to 375°F.

For the Peach Layer:

1. After you peel (*see notes for assistance), slice, and pit the peaches, add them in a medium saucepan over medium-high heat and add the remaining ingredients: maple syrup, lemon juice, cinnamon, nutmeg, sea salt, and vanilla extract and stir together.
2. Allow it to simmer for about 10 minutes, thickening the mixture a bit.
3. Remove the saucepan from the burner to cool a little and make the topping.

For the Topping:

1. Add all the dry ingredients in one medium mixing bowl and whisk together.
2. Then, add the wet ingredients in a small bowl and whisk together.
3. Pour the wet ingredients into the dry ingredients and stir everything together with a wooden spoon or spatula until fully combined.
4. Pour the peaches evenly in your baking dish.
5. Thereafter, you can either spread (as pictured) or drop the topping over the peaches.
6. Bake the cobbler on 375°F for about 25 minutes or until the filling is bubbly and the top is golden.
7. Serve warm and with a scoop of ice cream! Enjoy!