Fresh peaches, tossed with cinnamon and nutmeg, get overlaid with a fluffy and crisp gluten-free topping—offering you a warm dessert that’ll blow your mind! The combination of this comforting Paleo and Vegan Peach Cobbler with some cold vegan vanilla bean ice cream really makes a perfect treat! This Paleo and Vegan Peach Cobbler is Paleo, gluten-free, grain-free, vegan, dairy-free, refined sugar-free, clean-eating, and addictively delicious!
Peach Cobbler [Vegan, Paleo]
Serves
6
Cooking Time
25
Ingredients
For the Peach Layer:
- 6 medium-large fresh, ripe peaches, peeled, sliced, and pitted (sub frozen, if needed)
- 1/4 cup pure maple syrup
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon, preferably Ceylon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon sea salt
For the Topping - Dry:
- 1/2 cup + 2 tablespoons blanched almond flour
- 1/4 cup tapioca flour/starch
- 3 tablespoons coconut flour
- 1 teaspoon baking powder, grain and aluminum-free
- 1/4 - 1/2 teaspoon cinnamon, preferably Ceylon cinnamon
- 1/4 teaspoon sea salt
For the Topping - Wet
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened vanilla almond milk (can sub another non-dairy milk of choice)
- 3 tablespoons organic, unrefined extra virgin coconut oil, melted and cooled
- 1 teaspoon pure vanilla extract
Preparation
To Start:
- Start by getting out a 5x9 baking dish and preheat the oven to 375°F.
For the Peach Layer:
- After you peel (*see notes for assistance), slice, and pit the peaches, add them in a medium saucepan over medium-high heat and add the remaining ingredients: maple syrup, lemon juice, cinnamon, nutmeg, sea salt, and vanilla extract and stir together.
- Allow it to simmer for about 10 minutes, thickening the mixture a bit.
- Remove the saucepan from the burner to cool a little and make the topping.
For the Topping:
- Add all the dry ingredients in one medium mixing bowl and whisk together.
- Then, add the wet ingredients in a small bowl and whisk together.
- Pour the wet ingredients into the dry ingredients and stir everything together with a wooden spoon or spatula until fully combined.
- Pour the peaches evenly in your baking dish.
- Thereafter, you can either spread (as pictured) or drop the topping over the peaches.
- Bake the cobbler on 375°F for about 25 minutes or until the filling is bubbly and the top is golden.
- Serve warm and with a scoop of ice cream! Enjoy!
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Peach
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