We all love Thai food! One of the best things about Thai cuisine other than how much vegetables are used is the curries. There’s vegan yellow curry, red curry, and even green curry. Red curries tend to get the most love and are a lot more popular, but we want to help you enjoy all the curries Thai cuisine has to offer. We also want you to learn to make it yourself for the nights when you just want to stay cozy inside or when you need to save money on takeout. Check out these 10 vegan yellow curry recipes from the Food Monster App!

1. Asian Noodle Bowl with Yellow Curry Sauce

Asian Noodle Bowl with Yellow Curry Sauce

Source: Asian Noodle Bowl with Yellow Curry Sauce

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Crunchy vegetables, hearty rice noodles and a spicy, creamy sauce – this Asian Noodle Bowl with Yellow Curry Sauce by Melanie Jacobs takes less than 20 minutes to make and brings warmth and freshness at the same time to this cold winter season.

2. Thai Pineapple Yellow Curry With Vegetables

Vegan Thai pineapple yellow curry with vegetables

Source: Thai Pineapple Yellow Curry With Vegetables

This Thai Pineapple Yellow Curry With Vegetables by Laura Nockett is a flavorful vegetarian curry made with pineapple, Thai eggplant, carrots, red pepper and snow peas, in a creamy coconut yellow curry sauce.

3. Thai Yellow Curry With Corn

Vegan Thai yellow curry with corn

Source: Thai Yellow Curry With Corn

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This Thai Yellow Curry With Corn by Alicja Rokicka is colorful and full of flavor from the various spices. Thai yellow curry is rich from the peanut butter, but light and earthy thanks to fresh herbs and summer vegetables. Craving a new combo for curry? Here you go.

4. Lentil and Chickpea Yellow Curry

Vegan Lentil and Chickpea Yellow Curry

Source: Lentil and Chickpea Yellow Curry

This Lentil and Chickpea Yellow Curry by Florian Nouh is spicy, hearty, packed with protein, and made with just six ingredients in two easy steps. Lentils are stewed in a coconut milk based yellow curry until fragrant, then served with chickpeas and any additional veggies and fresh herbs of your choice. Get ready for the most incredible, delicious, and simple curry.

5. One-Pan Thai Yellow Curry Macaroni

One Pan Thai Yellow Curry Macaroni

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This One-Pan Thai Yellow Curry Macaroni by Anupama Paliwal is probably unlike any other mac you’ve had before. This dish is given its bright yellow color not from cheese but from curry paste. Along with mushrooms, onions, coconut milk, cilantro, peanuts, and lemon, this entrée is a mix of pad Thai and classic macaroni and cheese. Talk about delicious fusion.

6. Thai Yellow Curry With Seitan and Potatoes

Vegan Thai Yellow Curry With Seitan and Potatoes

Source: Thai Yellow Curry With Seitan and Potatoes

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If you’ve never made homemade curry paste before, you need to start today! It’s so much more flavorful than store-bought curry paste, and you can customize it with your favorite spices. This homemade Thai Yellow Curry With Seitan and Potatoes by Rosalie Livingstone is showcased in the best way possible – by blanketing chunks of tender seitan and potatoes in a creamy coconut milk sauce. Yum!

7. Yellow Curry Paste

yellow curry paste

Source: Yellow Curry Paste

Curry paste can be used for making curries, stews and soups, noodles and rice dishes and even salad dressings or dips. You can buy curry paste in most grocery stores, but the homemade version is fresher, tastier and it allows you to adjust the spices and herbs to your liking. If you are sensitive to hot spices, you can substitute some of the chilis with an equal amount of sweet red pepper slices. And remember that you can always adjust the spiciness of your dish by adding a dairy-free cream of choice to your recipe. Roasting the peppers, shallots, garlic and ginger together adds a rich flavor and creamier texture to this homemade curry paste. It’s also better for your digestion, especially when it comes to garlic. There’s a lot of garlic in this recipe (two big heads!) and roasting them alters their chemicals thus making them milder and easier to digest. This homemade Yellow Curry Paste by Julie Zimmer is fantastic––you have to try making it!

8. Thai Potato Pumpkin Curry

Vegan Thai Potato Pumpkin Curry

Source: Thai Potato Pumpkin Curry

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Looking to add a little spice to your life? Thai yellow curry with potatoes and pumpkin is all you need when you are craving for something silky, creamy, spicy, and delicious! This simple, 10-step Thai Potato Pumpkin Curry recipe by Jyothi Rajesh is perfect for a nutritious, no-worry meal to impress your dinner guest(s) with.

9. One-Pot Curry Pasta

One-Pot Curry Pasta

Source: One-Pot Curry Pasta

This One-Pot Curry Pasta by Lenny Wu is a simple yet flavorful one-pot pasta — the best of both worlds.

10. The Ultimate Guide to Thai Curries + Learn How to Make a Curry Paste

curry

Image Source: Praveen/Flickr

Thai curry can refer to any dish in Thai cuisine that is made with various types of curry paste, and it can also be referring to the pastes themselves. Check out The Ultimate Guide to Thai Curries by Dennis Abbell to learn  about the various types of Thai curry, and check out some recipes!

Enjoyed these yellow recipes? You might also like 15 Delicious Ways to Make Potato Curry, Spice Up Your Life With These Delicious Curry Dishes, and 15 High-Protein Chickpea Curry Recipes! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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