Thai Yellow Curry With Corn
[Vegan, Gluten-Free]

For the Curry:

• 2-4 corn cobs
• 1-2 tomatoes
• Juice of half lemon or lime (2-3 tablespoons of juice)
• 1 red or green pepper
• 2 14 and 1/2-ounce cans coconut milk
• 1 tablespoon coconut oil or any other oil
• 7 kaffir lime leaves (which may be dried) (see notes)
• Lemon grass (may be dried then about 2-3 tablespoons)
• Coriander sprigs
• 3 garlic cloves
• A piece of fresh ginger
• 1 1/2 teaspoon turmeric
• 1/3 teaspoon cardamom
• 1/3 teaspoon cinnamon
• 1 teaspoon sweet paprika
• 1 star anise
• 1 teaspoon ground fenugreek (optional)
• 1 teaspoon cumin
• 1/2 teaspoon asafoetida (or one finely chopped onion)
• 2-3 tablespoons of peanut butter
• 1/2 cup water
• Salt
• Sugar

For the Extra Ingredients:

• Fresh pepper
• Sriracha
• Coriander leaves
• Rice
• Sesame oil
• Sesame