How long does one-pan thai yellow curry macaroni [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in one-pan thai yellow curry macaroni [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make one-pan thai yellow curry macaroni [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is one-pan thai yellow curry macaroni [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does one-pan thai yellow curry macaroni [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

One-Pan Thai Yellow Curry Macaroni
[Vegan]

AP By: Anupama Paliwal

Author Bio

Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder... Read More

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One-Pan Thai Yellow Curry Macaroni [Vegan]

2-4

Dairy Free

This one-pan Thai macaroni is probably unlike any other mac you've had before. This dish is given its bright yellow color not from cheese but from curry paste. Along with mushrooms, onions, coconut milk, cilantro, peanuts, and lemon, this entrée is a mix of pad Thai and classic macaroni and... Read More

Ingredients You Need for One-Pan Thai Yellow Curry Macaroni [Vegan]

For the Macaroni:

2 tablespoons vegetable oil
1 cup sliced onion
1 cup sliced mushroom
150 grams yellow Thai curry paste
1 tablespoon curry powder
Salt, to taste
2 1/2 cups light coconut milk
2 cups macaroni

For Serving:

Cilantro leaves, for garnish
Peanuts
Lemon wedges, for serving

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How to Prepare One-Pan Thai Yellow Curry Macaroni [Vegan]

In a large skillet, heat oil over medium-high heat.
Add onion and sauté well. Add mushroom and sauté again. Add salt and cook for 2 minutes.
Now add Thai yellow curry paste and mix well.
Add coconut milk and stir well. Add macaroni and let it come to boil.
Add curry powder and stir it until mixed well.
Cover and cook until macaroni is cooked.
Stir occasionally, and add some more water if needed.
Ladle into bowls and garnish with lemon, cilantro, and peanuts. Serve.