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Thai Yellow Curry With Seitan and Potatoes [Vegan]
If you've never made homemade curry paste before, you need to start today! It's so much more flavorful than store-bought curry paste, and you can customize it with your favorite spices. This homemade Thai-style yellow curry paste is showcased in the best way possible – by blanketing chunks of tender... Read More
Ingredients You Need for Thai Yellow Curry With Seitan and Potatoes [Vegan]
How to Prepare Thai Yellow Curry With Seitan and Potatoes [Vegan]
- Put all of the paste ingredients into a mortar and pound until smooth. You could also do this in a blender adding a bit of water to help. Or use a ready made curry paste.
- Put the coconut cream into a large frying pan or wok and fry for several minutes stirring until the oil separates. This is really important, it contributes to the flavor of the curry.
- Add the curry paste and curry powder and fry for 1-2 minutes
- Add the seitan and potatoes fry for a couple of minutes
- Add the coconut milk and bring to the boil
- Add half of the palm sugar and half of the soy sauce
- Simmer until the potato is cooked adding some water if needed.
- Taste and add as much of the sugar and soy sauce as needed.
- If the curry has become too thick or the oil has separated, thin with some extra coconut milk to bring it back together.
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