A simple yet flavorful one-pot pasta -- the best of both worlds.
One-Pot Curry Pasta [Vegan]
Cooking Time
20
Ingredients
- 1 onion diced
- 4 cloves garlic minced
- 1-2 tablespoon red/yellow curry paste to taste
- 1 serrano pepper chopped finely
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper more or less to taste
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
- 8 oz dry pasta of choice
- 1 14-oz can lite coconut milk
- 1 14-oz can chickpeas (optional) rinsed and drained
Preparation
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In a large pot, fry the onion and garlic in some oil/water until fragrant, around 4-5 minutes.
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Add in the pepper, curry paste, and spices with a splash of water, and stir well.
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Add in coconut milk, broth, and pasta. Stir and cook covered on low heat. Stir the pasta occasionally to prevent sticking,
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When pasta is cooked through, after around 10-15 minutes, stir in the chickpeas, turn off the heat, and serve.
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Pasta
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