A simple yet flavorful one-pot pasta -- the best of both worlds.

One-Pot Curry Pasta [Vegan]

$2.99
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Cooking Time

20

Ingredients

  • 1 onion diced
  • 4 cloves garlic minced
  • 1-2 tablespoon red/yellow curry paste to taste
  • 1 serrano pepper chopped finely
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper more or less to taste
  • 1/2 teaspoon black pepper
  • 1 cup vegetable broth
  • 8 oz dry pasta of choice
  • 1 14-oz can lite coconut milk
  • 1 14-oz can chickpeas (optional) rinsed and drained
 

Preparation

  1. In a large pot, fry the onion and garlic in some oil/water until fragrant, around 4-5 minutes.
  2. Add in the pepper, curry paste, and spices with a splash of water, and stir well.
  3. Add in coconut milk, broth, and pasta. Stir and cook covered on low heat. Stir the pasta occasionally to prevent sticking,
  4. When pasta is cooked through, after around 10-15 minutes, stir in the chickpeas, turn off the heat, and serve.

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About The Author

Lenny Wu

See My Recipes

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and share my recipes with the community! In my food blog, Vegamelon, I share easy, delicious, and vibrant plant-based recipes. I hope to inspire you to eat more plants and to have fun in the kitchen!.

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