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Thai Pineapple Yellow Curry With Vegetables [Vegan]
Thai Pineapple Yellow Curry with Vegetables – A flavorful vegetarian curry made with pineapple, Thai eggplant, carrots, red pepper and snow peas, in a creamy coconut yellow curry sauce.
Ingredients You Need for Thai Pineapple Yellow Curry With Vegetables [Vegan]
How to Prepare Thai Pineapple Yellow Curry With Vegetables [Vegan]
- In a large skillet hear coconut oil over medium heat
- Add the shallots, ginger and carrots, sauté 2-3 minutes
- Add the yellow curry paste, mix
- Pour in the coconut milk, mix until curry paste is dissolved into the coconut milk
- Turn up to medium-high heat and bring to a slow boil
- Add the palm sugar, salt and lime juice, stir until palm sugar is dissolved
- Reduce heat back to medium, add the red pepper, snow peas and pineapple, sauté 2-3 minute
- Reduce heat to a simmer, add the lime leaves
- Simmer for 5-10 minutes
- Serve curry over cilantro lime rice and garnish with fresh cilantro, thai basil and cashews if desired


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