July 29th is National Lasagna Day! What better way to celebrate than making your own lasagna? These vegan lasagna recipes are absolutely delicious and don’t require any meat or dairy. There’s also raw vegan and gluten-free versions. We’ve got vegan lasagna for everyone!
Whether you’re looking for a classic and cozy vegan lasagna recipe or you’re looking for something a bit more innovative, we’ve got you covered with these 15 vegan lasagna recipes from our Food Monster App!
1. The Best Lasagna Ever
Source: The Best Lasagna Ever
2. Pulled Soya Lasagna
Source: Pulled Soya Lasagna
3. Mediterranean Roasted Vegetable Lasagna with Bechamel Sauce
Jamie Bevia‘s recipe for Mediterranean Roasted Vegetable Lasagna with Vegan Bechamel Sauce tastes so sinful, but it really isn’t! It has deep flavors of each and every vegetable, and a super creamy melt in your mouth bechamel sauce. It may seem like a lot of steps or a lot of work, but it’s not!
4. Fresh and Light Zucchini Lasagna Roll-Ups
A light and fresh zucchini lasagna recipe for summer! Made with hummus, fresh spinach, a simple tomato sauce, fresh basil, and toasted pine nuts – these Fresh and Light Zucchini Lasagna Roll-Ups by Emily Brees will be a warm weather favorite!
5. Pastelon (Plantain Lasagna)
Source: Pastelon (Plantain Lasagna)
This recipe for Pastelon (Plantain Lasagna) by Desiree Rodriguez is great to make for a National Lasagna Day party! You can also freeze pieces of it to enjoy later on when you don’t feel like cooking.
6. Simple Tofu Ricotta Lasagna
Source: Simple Tofu Ricotta Lasagna
Tofu replaces the cheese in this Simple Tofu Ricotta Lasagna by Crissy Cavanaugh making it vegan friendly. Keep it simple or add any veggies you want! Zucchini, mushrooms or peppers would all make a great addition!
7. Raw Zucchini Tomato Lasagna With Cashew Herb Cheese
Yum yum yum! Healthy and delicious! Try this creamy Raw Zucchini Tomato Lasagna With Cashew Herb Cheese by Emily von Euw. It’s so easy to make!
8. Pressure Cooker Lasagna Soup With ‘Soy-Sage’
This Pressure Cooker Lasagna Soup With ‘Soy-Sage’ by Annie Oliverio has all of the rich flavors of the classic bake, but because it’s prepared in a pressure cooker, it’s ready to eat in 45 minutes without all the hassle of layering. Fennel and anise add an imperative Italian flavor. This hearty soup is just the thing to warm you up on a chilly winter day
9. Zucchini Lasagna With Sun-Dried Tomatoes
This Zucchini Lasagna With Sun-Dried Tomatoes by Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life, by Summer Sanders is a classic raw food recipe staple! Once you have the components made, it’s super quick and easy to make!
10. Enchilada Lasagna
Source: Enchilada Lasagna
This recipe for Enchilada Lasagna by Kristen Genton combines the two of our favorite comfort foods into one great dish – it’s enchiladas in lasagna form. This dish is layer upon layer of homemade enchilada sauce, cheese, corn tortillas, and tender sweet potatoes. It’s perfect for when you’re trying to feed a crowd.
11. Kale Lasagna
Source: Kale Lasagna
12. Zucchini Basil Pesto Lasagna
Source: Zucchini Basil Pesto Lasagna
Zucchini, cashew cheese, basil pesto, and tomatoes are all combined together to create an explosion of flavor. Combining the fresh crunch of the zucchini and tomatoes, with the creaminess of the cashew cheese and the pesto creates a hearty filling meal for everyone! You will love this Zucchini Basil Pesto Lasagna by Amanda Smith!
13. Lasagna Bolognese
Source: Lasagna Bolognese
14. Raw Lasagna With Mushroom Meat and Zucchini Cheese
This delicious, raw vegan lasagna is made with mushroom meat, golden zucchini cheese, garlic herb tomato sauce, and eggplant/zucchini “noodle” layers. Don’t be warded off by the fact that there are four layers! This Raw Lasagna With Mushroom Meat and Zucchini Cheese by Amanda Nicole Smith is fairly simple to make. Once everything is prepped, you just have to assemble the layers and pop it in the oven or dehydrator.
15. Tofu Lasagna
Source: Tofu Lasagna
This Tofu Lasagna by Jessica Verma is not only vegan, but also gluten free. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. Don’t let those substitutions scare you off––this actually does taste like a nice and hearty lasagna. It does take a little while to make (maybe about 1 1/2 hours total, including 45 minutes cooking time) but that’s pretty much par for the course with any lasagna.
If you liked these vegan lasagna recipes, you’ll love 15 Ways to Make Lasagna Without Meat or Dairy, 15 Vegetable-Based Dairy Free Lasagnas To Satisfy Your Comfort Food Cravings!, and 7 Raw Vegan Lasagna Recipes For a Light Summer Meal! #LasagnaDay!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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