Craving pasta but don’t want to make your usual spaghetti? Check out these lasagna recipes, which work great for meal prep or if you want to have a casual dinner party with some friends. These recipes are creamy, can be full of veggies if you choose, and don’t lack flavor. Give one a try! To view these recipes and other delicious lasagnas on our Food Monster App!

1. Tomato Vegetable Lasagna

Source: Tomato Vegetable Lasagna

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Packed with veggies, homemade sauce, and plant-based cheese, Tomato Vegetable Lasagna from Talida Voineais perfect for any occasion. It’s layered with baked eggplant slices and a savory mushroom mince that replaces meat. The lasagna has a really yummy ricotta cheese layer that tastes just like the real thing. It’s light and fluffy and perfect for stuffed shells as well.

2. Mediterranean Roasted Vegetable Lasagna with Vegan Bechamel Sauce

Source: Mediterranean Roasted Vegetable Lasagna with Vegan Bechamel Sauce 

This recipe for Mediterranean Roasted Vegetable Lasagna with Vegan Bechamel Sauce from Jamie Bevia tastes so sinful, but it really isn’t! It has deep flavors of each and every vegetable, and a super creamy melt in your mouth bechamel sauce. It may seem like a lot of steps or a lot of work, but it’s pretty simple!

3. Raw Zucchini Tomato Lasagna with Cashew Herb Cheese

Source: Raw Zucchini Tomato Lasagna with Cashew Herb Cheese

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Try out this creamy Raw Zucchini Tomato Lasagna with Cashew Herb Cheese from Emily von Euw! It’s so flavorful that you’ll forget you’re eating vegetables!

4. Veggie Lasagna with Eggplant and Cashew Cheese

Source: Veggie Lasagna with Eggplant and Cashew Cheese

This substantial Veggie Lasagna with Eggplant and Cashew Cheese from Lei-Lani Adams is full of the warmth and comfort of a true classic. Rich with tomatoes, carrots and leeks, the sauce blends sweet and savory notes into this deep and decadent dish. Creamy cashew cheese and eggplant offer smooth texture and flavor, leaving everyone craving for seconds!

5. Pressure Cooker Lasagna Soup with “Soy-Sage”

Source: Pressure Cooker Lasagna Soup with “Soy-Sage”

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This lasagna soup has all of the rich flavors of the classic bake, but because it’s prepared in a pressure cooker, it’s ready to eat in 45 minutes without all the hassle of layering. Fennel and anise add an imperative, unmistakable Italian flavor. This hearty Pressure Cooker Lasagna Soup with “Soy-Sage” from Annie Oliverio is just the thing needed to warm you up on a chilly day.

6. The Best Lasagna Ever

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Try out this The Best Lasagna Ever from Gretchen Price! It’s creamy, filled with delicious flavors, and is definitely the best lasagna ever!

7. Eggplant and Zucchini No-Noodle Lasagna

Source: Eggplant and Zucchini No-Noodle Lasagna

This Eggplant and Zucchini No-Noodle Lasagna from Colorful Kitchen is easy to whip up, and a fantastic dish! Zesty, hearty vegetables, with layers upon layers of saucy marinara and creamy cashew sauce, you won’t miss the noodles.

8. Wild Mushroom and Kale Lasagna Rolls

Source: Wild Mushroom and Kale Lasagna Rolls

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Enjoy all the classic flavors of lasagna in the form of adorable, less messy Wild Mushroom and Kale Lasagna Rolls from Paris Marash! They are filled with a mixture of sautéed Portobello, Oyster, and Cremini mushrooms and a creamy tofu ricotta. Kale is thrown into the filling as well to make sure you are getting your greens. Once you get them all ready and rolled up, you can either freeze them for a quick meal later on or you can bake them up right away and enjoy.

9. Butternut Squash Lasagna

Source: Butternut Squash Lasagna

Celebrate seasonal squash with this protein-packed butternut squash and spinach in this Butternut Squash Lasagna from Korie Kha made from scratch with wholesome ingredients! Layers of butternut squash purée are sandwiched between tender baby spinach and creamy cashew cheese filling, and topped with crispy panko. This layered pasta dish is so rich and creamy, you won’t believe it’s vegan.

10. Creamy 3-Cheese Spinach and Mushroom Lasagna

Source: Creamy 3-Cheese Spinach and Mushroom Lasagna

This simple (but very delicious) Creamy 3-Cheese Spinach and Mushroom Lasagna from Luci Rebecca involves nothing more complex than a pan, a dish, an oven, and a blender. Spinach is sautéed, combined with mushrooms and cream cheese, and then laid down on a dish for the base. From there, the lasagna alternates between tender layers of pasta and velvety cheese sauce, and eventually is topped with sliced tomatoes and a sprinkling of grated “cheese.”

11. Lasagna with Butternut Noodles and “Part-Skim” Cashew-Cauliflower

Source: Lasagna with Butternut Noodles and “Part-Skim” Cashew-Cauliflower

Try out this amazing Lasagna with Butternut Noodles and “Part-Skim” Cashew-Cauliflower from Annie McGee. The butternut noodles have this good carb-satisfying texture, despite having far fewer carbs and calories than grain-based noodles. However, the true star here is the part-skim cashew ricotta! It’s cut with cauliflower, so it still retains its creaminess.

12. Celeriac Lasagna with Acorn Squash Marinara


Source: Celeriac Lasagna with Acorn Squash Marinara 

A warm, gooey, and gluten-free vegan dish showcasing the celeriac root. Filled to the brim with root vegetables and home-made marinara sauce, Celeriac Lasagna with Acorn Squash Marinara  from Ashley Smyczek is sure to keep you filled during the cooler months. Did we mention that there’s vegan ricotta in this too?

13. Tex-Mex Tortilla Lasagna

Source: Tex-Mex Tortilla Lasagna

Want to try a different kind of lasagna? Then you are in the right place today. This Tex-Mex Tortilla Lasagna from Mireille Aikman has lots of vegetables and a tomato-based sauce. Combine it with your favorite veggies and layer it up with some vegan cheese. The best part about this recipe is that you can prepare it a day early and leave it in the fridge or freezer. All you would need to do is pop it in the oven and go about your day. About 40 minutes later you have one great meal.

14. Sweet Potato Veggie Lasagna

Source: Sweet Potato Veggie Lasagna

This veggie-loaded Sweet Potato Veggie Lasagna from Diane Smith is so great you’ll want to make a few batches to have on hand or share with friends. This is a wonderful recipe that is filling without expanding your waistline like the original version could. This dish is the perfect dinner or potluck.

15. Simple Tofu Ricotta Lasagna 

Source: Simple Tofu Ricotta Lasagna

Tofu replaces the cheese in this lasagna making it vegan friendly for this Simple Tofu Ricotta Lasagna from Crissy Cavanaugh. Feel free to keep it simple with this and only added spinach and basil, but go ahead and add any veggies you want! Zucchini, mushrooms or peppers would all make a great addition!

Not the biggest fan of lasagna? We’ve got your pasta needs covered with these 15 Creamy, Comforting Pasta Dishes You Won’t Believe Are Dairy-Free and these Classic Italian Pasta Dishes You Can Make in One Pot!

We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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