Yum yum yum! Healthy and delicious! Try this creamy lasagna, its so easy to make!

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Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free]

Calories

889

Ingredients

For the Lasagna:

  • 1 zucchini
  • 5 tomatoes
  • Olive oil, Himalayan salt, black pepper and coriander
  • 1 cup spinach leaves

For the Cashew Herb Cheese:

  • 1 cup cashews
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1/4 cup water (more or less, as needed)
  • Dash of turmeric, paprika, and coriander
  • 1/2 teaspoon Himalayan salt
  • 1 garlic clove
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Preparation

  1. To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes. Rub them in oil and spices and put in the dehydrator for 1-3 hours, or in the oven at the lowest temperature.
  2. To make the cheese: blend everything until smooth and very thick.
  3. To assemble: layer slices of tomato, zucchini and spinach with cheese. Sprinkle with cilantro and coriander.

Nutritional Information

Total Calories: 889 | Total Carbs: 50 g | Total Fat: 61 g | Total Protein: 35 g | Total Sodium: 1016 g | Total Sugar: 16 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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