How long does simple tofu ricotta lasagna [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in simple tofu ricotta lasagna [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make simple tofu ricotta lasagna [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does simple tofu ricotta lasagna [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is simple tofu ricotta lasagna [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Simple Tofu Ricotta Lasagna
[Vegan]

Name: Simple Tofu Ricotta Lasagna [Vegan]
Cook time: 30 min
Yield: 6 servings
Cuisine: NO info

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Simple Tofu Ricotta Lasagna [Vegan]

321

Dairy Free

Vegan

Tofu replaces the cheese in this lasagna making it vegan friendly. You can choose to kept it simple with this and only added spinach and basil, but go ahead and add any veggies you want! Zucchini, mushrooms or peppers would all make a great addition!

Ingredients You Need for Simple Tofu Ricotta Lasagna [Vegan]

For tofu ricotta:

1 block tofu (14 ounces), drained and pressed
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons nutritional yeast
sea salt and pepper to taste
1/4 cup fresh basil leaves, chopped

For Lasagna:

12 lasagna noodles, cooked according to package
2 cups baby spinach leaves, chopped
1/4 cup fresh basil leaves, chopped
1 1/2 (25 ounces) jars marinara sauce (~5 cups)

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How to Prepare Simple Tofu Ricotta Lasagna [Vegan]

Preheat oven to 350° F.
In a medium bowl, crumble tofu and mix in garlic, lemon juice, nutritional yeast, sea salt/pepper and fresh basil leaves.
In a 8x11 pan add a thin layer of marinara sauce, layer with 4 cooked lasagna noodles then add a layer of tofu ricotta (1/2 of mixture) and chopped spinach and basil (1 cup). Repeat 2 twice ending with a layer of lasagna noodles and topped with sauce.
Cover and bake for 30 minutes.
Serve warm and enjoy!

Notes

For a gluten free version, try using zucchini lasagna noodles! Just take two large zucchinis, slice thin the long way, sprinkle with a little sea salt to pull out extra moisture and use in place of lasagna noodles! Increase cook time if needed until zucchini is tender.

Nutritional Information

Per Serving: Calories: 321 | Carbs: 55 g | Fat: 7 g | Protein: 16 g | Sugar: 7 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.