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Zucchini Lasagna With Sun-Dried Tomatoes [Vegan, Raw]
This is a classic raw food staple; every raw food chef has a version of this recipe. Once you have the components made, this is a super quick recipe! I often make the cheese and sauce ahead of time so that I can throw this meal together in minimal time.... Read More
Ingredients You Need for Zucchini Lasagna With Sun-Dried Tomatoes [Vegan, Raw]
How to Prepare Zucchini Lasagna With Sun-Dried Tomatoes [Vegan, Raw]
For the Lasagna:
- Brush the zucchini slices with the olive oil. Add a bit of sea salt to tenderize. Set aside for fifteen minutes while you prepare the remaining components.
- Arrange a layer of the zucchini slices in the bottom of a shallow baking dish. Top with a layer of the pesto, followed by a layer of ricotta, marinara, olives, and basil.
- Repeat with the remaining ingredients ending with a layer of the marinara garnished with olives or basil.
For the Marinara:
- If you are using sun-dried tomatoes in oil, drain the oil. If you are using soaked ones, drain the water.
- Combine sun-dried tomatoes, fresh chopped tomato, dates, onion powder, vinegar, olive oil, and salt, in your food processor. Blend until well-combined.
Notes
This recipe and many more beautiful, holistic dishes can be found in "Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life" by Summer Sanders. Available on Amazon!
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