Flaky, warm biscuits are the perfect pairing with any meal. They make an awesome side, but with how good these biscuit recipes are, you’ll want to eat them for your main course! Check out all 10 of these amazing biscuit recipes on our Food Monster App and try not to eat them all fresh out of the oven – but if you do, we won’t judge!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Biscuit Archives!
1. Apple Chili Biscuits
Image Source: Apple Chili Biscuits
What’s better than biscuits? Fluffy, dairy-free biscuits speckled with chili and fresh grated apple! These Apple Chili Biscuits from Kate Ramos are spicy-sweet pillows of carb-y goodness swap out the butter for frozen coconut oil — the key to what makes them so soft and addictive. They go great with dinner or for breakfast with savory mushroom gravy.
2. Rosemary and ‘Parmesan’ Biscuits
Image Source: Rosemary and ‘Parmesan’ Biscuits
Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy Rosemary and ‘Parmesan’ Biscuits from Gabrielle St. Claire go perfectly with the indulgent and sweet truffle maple syrup.
3. Oil-Free ‘Sausage’ Biscuits and Gravy
Image Source: Oil-Free ‘Sausage’ Biscuits and Gravy
This plant-based recipe for the classic biscuits and gravy is full of flavor and makes a hearty breakfast for the whole family. Check out these Oil-Free ‘Sausage’ Biscuits and Gravy from The China Study Family Cookbook!
4. Herbed Biscuits With Mushroom Gravy
Image Source: Herbed Biscuits With Mushroom Gravy
These gluten-free Herbed Biscuits With Mushroom Gravy from Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any holiday table.
5. Sweet Potato Biscuits
Image Source: Sweet Potato Biscuits
These Sweet Potato Biscuits from Kayli Dice are straight up amazing. They are tender, doughy, and slightly sweet. And they are insanely easy to whip up. Eat them hot out of the oven and dunked in a bowl of soup or chili.
6. Spicy Sriracha Buttermilk Biscuits
Image Source: Spicy Sriracha Buttermilk Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits from Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
7. Olive-Walnut Biscuit Bites
Image Source: Olive-Walnut Biscuit Bites
This is a simple recipe for bite-sized biscuits that would be a wonderful accompaniment to soup, salad, or a glass of wine. Although they may be small, these Olive-Walnut Biscuit Bites from Dina Honke pack in a ton of flavor thanks to the olives, walnuts, thyme, and a touch of chopped pickled red pepper.
8. Savory Biscuits With Scallions
Image Source: Savory Biscuits With Scallions
Whole wheat savory biscuits made vegan. Top them with butter for a delicious snack or side dish. These Savory Biscuits With Scallions from Caroline Doucet are the perfect addition to a big dinner with family or friends.
9. Veggie Hot Pot With Biscuit Topping
Image Source: Veggie Hot Pot With Biscuit Topping
Nothing is quite as inviting as a bubbling stew topped with flaky biscuits; it can make us feel cozy and nurtured, like snuggling in a soft quilt in front of a roaring fire. This Veggie Hot Pot With Biscuit Topping from Back to the Cutting Board by Christina Pirello creates a relaxing, nourishing energy that calms and centers the mind and provides the endurance you need to get through the day with grace.
10. ‘Chicken’ and Whole Wheat Biscuits
Image Source: ‘Chicken’ and Whole Wheat Biscuits
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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