What is the purpose of the pickled red pepper in these biscuit bites?

The chopped pickled red pepper is an optional ingredient that adds a touch of color with nice red flakes and a subtle tangy flavor to the Olive-Walnut Biscuit Bites.

Can I make the dough for these biscuit bites without a food processor?

While the recipe specifies a food processor for ease, you could finely chop the walnuts, olives, and red pepper, then mix all ingredients by hand until a cohesive dough forms.

How should I store leftover Olive-Walnut Biscuit Bites?

Store any leftover Olive-Walnut Biscuit Bites in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 5 days. Reheat gently if desired.

Can I use a different plant-based milk instead of rice milk?

Yes, you can substitute rice milk with other unsweetened plant-based milks like almond or soy milk, ensuring they are plain to maintain the savory flavor profile of the biscuit bites.

How do I know when the Olive-Walnut Biscuit Bites are cooked through?

The biscuit bites are cooked through when they are golden brown on the outside, typically after about 10 minutes at 375 degreesF. A toothpick inserted into the center should come out clean.

11 years ago

Olive-Walnut Biscuit Bites
[Vegan]

DH By: Dina Honke

Author Bio

I live life in abundance and my cooking reflects that. I have always loved to... Read More

Order with Instacart Download Our App

A pile of golden-brown Olive-Walnut Biscuit Bites, cut into small squares, served warm in a basket and garnished with fresh thyme leaves.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Olive-Walnut Biscuit Bites [Vegan]

This is a simple recipe for bite-sized biscuits that would be a wonderful accompaniment to soup, salad, or a glass of wine. Although they may be small, these biscuits pack in a ton of flavor thanks to the olives, walnuts, thyme, and a touch of chopped pickled red pepper.

Ingredients You Need for Olive-Walnut Biscuit Bites [Vegan]

2 cups flour
2 teaspoons baking powder
3/4 teaspoon coarse salt or less
1/2 cup walnuts
1 cup chopped green olives
1/4 cup chopped pickled red pepper (optional, but gives nice red flakes)
1 tablespoon chopped fresh thyme
2/3 cup rice milk
1/2 cup olive oil

Order with Instacart Download Our App

How to Prepare Olive-Walnut Biscuit Bites [Vegan]

Combine flour, nuts, olives, red pepper and thyme in a food processor and process to combine.
Add the rice milk and olive oil and continue to process until a dough forms.
Remove from processor and roll or stretch into a rectangle.
Cut into small squares.
Lay on foil-lined baking sheet and bake at 375°F for about 10 minutes, or until golden and cooked through.
Pile into a serving dish or basket and sprinkle with additional thyme leaves. Serve warm or at room temperature.