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These biscuits are straight up amazing. They are tender, doughy, and slightly sweet. And they are insanely easy to whip up. Eat them hot out of the oven and dunked in a bowl of soup or chili.

Sweet Potato Biscuits [Vegan]

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Ingredients You Need for Sweet Potato Biscuits [Vegan]

  • 1 medium sweet potato
  • 2 cups whole-wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter or coconut oil
  • 3 tablespoons maple syrup

How to Prepare Sweet Potato Biscuits [Vegan]

  1. Prick sweet potato several times with a fork, place in a microwave-safe bowl with a splash of water, cover with a paper towel, and microwave until it is soft and cooked to the center. Set aside to cool.
  2. Preheat oven to 350°F and line a baking sheet with parchment paper.
  3. In a food processor, combine flour, baking powder, salt, and cold butter/oil. Pulse until the butter/oil is incorporated.
  4. Peel the cooled sweet potato and cut into chunks.
  5. Add sweet potato chunks and maple syrup to the food processor and pulse until a dough forms. (You may need to dump the dough into a bowl and finish combining by hand).
  6. Divide the dough into 10 pieces. Roll each piece into a ball and place on the prepared baking sheet.
  7. Gently flatten each ball with the palm of your hand.
  8. Bake for 10-12 minutes or until just barely golden brown.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kayli Dice

See My Recipes

Meals meant to be shared that use fresh, seasonal ingredients, and simple cooking techniques.

Kayli is a dietitian who specializes in plant-based nutrition and cooking. She co-writes the recipe blog Plant Eaters’ Manifesto with her husband. Sign up for their weekly newsletter for the latest plant-based recipes, news and exclusive guides. Kayli believes food is more than the sum of its nutritional parts. When she sits down to a meal, she wants to enjoy the flavors, connect with friends and walk away feeling satisfied. This is the language she uses to teach people about good food: fresh, seasonal ingredients, simple cooking techniques, and meals meant to be shared. In this language, good health is a given. When she isn't cooking and writing, Kayli loves practicing yoga and exploring coffee shops and microbreweries.

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