How do I make these vegan biscuits flaky?

To achieve flaky biscuits, after mixing the dough, place it on a lightly floured surface, press into a rectangle, and fold one side to the center, then the other. Flatten and repeat this folding step two more times.

What is vegan buttermilk and how is it made for this recipe?

Vegan buttermilk is created by combining unsweetened almond milk with apple cider vinegar. This mixture is then added to the dry ingredients to create a tender, tangy dough.

Why is it important not to overwork the biscuit dough?

Overworking the dough can lead to tough biscuits. For this recipe, mix until just combined and crumbly, then gently incorporate the scallions and nutritional yeast to maintain a tender texture.

Why shouldn't I twist the biscuit cutter when shaping the dough?

Twisting the biscuit cutter can seal the edges of the dough, which prevents the biscuits from rising properly and achieving their desired height and flakiness during baking.

Can I prepare these savory scallion biscuits ahead of time or freeze them?

Yes, you can prepare the dough and cut the biscuits, then freeze them unbaked on a baking sheet before transferring to an airtight container. Bake from frozen, adding a few extra minutes to the cook time. Baked biscuits can also be frozen and reheated.

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Savory Biscuits With Scallions
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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A stack of golden-brown, flaky vegan savory biscuits studded with green scallions, served warm on a rustic plate, ready to be enjoyed.

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Discover more recipes with these ingredients

Savory Biscuits With Scallions [Vegan]

Dairy Free

Vegan

Whole wheat savory biscuits made vegan. Top them with butter for a delicious snack or side dish. These biscuits are the perfect addition to a big dinner with family or friends.

Ingredients You Need for Savory Biscuits With Scallions [Vegan]

2 1/2 cups whole wheat bread flour
2 tablespoons baking soda
1/2 teaspoon salt
1/2 cup vegan butter or margarine, cold
1 cup almond milk, unsweetened
1 teaspoon apple cider vinegar
2 tablespoons nutritional yeast
1/3 cup scallions (green onions), finely sliced

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How to Prepare Savory Biscuits With Scallions [Vegan]

Preheat oven to 425ºF. Line a baking sheet with parchement paper.
Add the flour, baking powder and salt to a large bowl. Whisk until combined. Set aside.
Combine the milk and apple cider vinegar to make your vegan buttermilk. Set aside.
Add the cold vegan butter to the dry ingredients and cut into the flour using a pastry cutter, a fork or by using the stand mixer until you get a coarse crumb.
Make a well into the center of the bowl. Pour the prepared buttermilk into the well, then mix everything together. Don’t overwork the dough! It should look crumbly. Add the scallions and nutritional yeast and mix until just combined.
Place the dough onto a lightly floured surface. Lightly press the dough to form a rectangle using your hands or a rolling pin. Fold the dough, one side to the center, then the other. Flatten, then repeat this step 2 more times. This helps you get flaky biscuits.
Roll out the dough using a rolling pin until about ½ inch thick. Cut into 2.5 or 3-inch circles. Make sure not to twist the cutter as this will seal the sides and prevent the biscuits from rising. Shape the dough again as needed until all the dough is used. You should get about 12 biscuits.
Place the biscuits on the prepared baking sheet. Make sure they’re touching as this helps them rise higher.
Brush the top of the biscuits with almond milk if desired.
Bake for 15 minutes or until crisp on the outside and soft on the inside.