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'Chicken' and Whole Wheat Biscuits [Vegan]
This meal is a special one. It's super fast, easy to make, and so delicious for such a high percentage of whole wheat flour.
Ingredients You Need for ‘Chicken’ and Whole Wheat Biscuits [Vegan]
How to Prepare ‘Chicken’ and Whole Wheat Biscuits [Vegan]
- Pre-heat to 425°F. Mix the milk and vinegar and allow them to sit for a few minutes. The milk will start to curdle a bit. This is good.
- Then add in the rest of the ingredients, saving the butter for last. Be careful not to over-mix. Stop when everything is just combined.
- Then add in the butter, chunked up, and mix together with your hands. When the butter is fairly well-dispersed, plop the whole mixture out on a floured board and cut out your biscuits (3-4 inches).
- Lay them out on a parchment-lined cookie sheet and bake for 15-17 minutes. Rack to cool.
Nutritional Information
Total Calories: 1447 | Total Carbs: 233 g | Total Fat: 44 g | Total Protein: 37 g | Total Sodium: 1144 g | Total Sugar: 11 g



I don\’t see the "Chikkin" part of the recipe. Looks like it\’s only for the biscuits.