This meal is a special one. It's super fast, easy to make, and so delicious for such a high percentage of whole wheat flour.

‘Chicken’ and Whole Wheat Biscuits [Vegan]






  • 1 cup unsweetened almond or soy milk
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse sea salt
  • 1 tablespoon baking powder
  • 2 teaspoon raw sugar
  • 1/4 cup cold vegan butter
  • Vegan breaded chicken and gravy


  1. Pre-heat to 425°F. Mix the milk and vinegar and allow them to sit for a few minutes. The milk will start to curdle a bit. This is good.
  2. Then add in the rest of the ingredients, saving the butter for last. Be careful not to over-mix. Stop when everything is just combined.
  3. Then add in the butter, chunked up, and mix together with your hands. When the butter is fairly well-dispersed, plop the whole mixture out on a floured board and cut out your biscuits (3-4 inches).
  4. Lay them out on a parchment-lined cookie sheet and bake for 15-17 minutes. Rack to cool.

Nutritional Information

Total Calories: 1447 | Total Carbs: 233 g | Total Fat: 44 g | Total Protein: 37 g | Total Sodium: 1144 g | Total Sugar: 11 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.