Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Morning Cleanse Smoothie
Upon rising, your body is “breaking the fast” of sleep. That’s why the first meal is called break-fast. Your body is in a very delicate state at this point and needs to be gently led into its encounter with food. It is crucial to have a very light and easily digestible breakfast to open the day. This Morning Cleanse Smoothie by Zuzana Fajkusova and Nikki Lefler is the perfect way to do this!
Source: Spicy Curried Potato Dumplings
Potato balls in spicy curry sauce are hearty, spicy and aromatic. If you like the Indian cuisine, you will love this dish! The potato balls mainly consist of boiled potatoes and yellow lentils (red also work naturally). The easy-to-prepare red curry sauce gives this Spicy Curried Potato Dumplings by Deniz Kilic a very nice sharpness.
Source: Zucchini and Butternut Squash Casserole
When the cool fall weather starts to approach, and the days get shorter, there’s nothing better than curling up in some fuzzy socks after a long day with a big plate of comfort food. Zucchini and butternut squash are the partner in crimes in this Zucchini and Butternut Squash Casserole by Maria Koutsogiannis. The best part is that it’s super simple to make and you’ll have leftovers for lunch or dinner the next day! It’s the meal that keeps on giving.
Source: Salted Caramel Protein Blondies
These Salted Caramel Protein Blondies by Tara Sunshine are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge.
Source: Fregola Sarda with Snap Peas
Fregola is small spheric pasta made by hand from semolina. This is traditional from Sardinia and it’s traditionally served with fresh clams and grated bottarga. This version of Fregola Sarda with Snap Peas by Alice Carbone Tench has a beautiful texture thanks to the chewiness of the fregola and to the crunchiness of the slightly cooked snap peas.
Source: Fried Hearts of Palm ‘Crab’ Cakes
Finally, a crab cake anyone can enjoy! These Fried Hearts of Palm ‘Crab’ Cakes by Melanie Sorrentino are deliciously simple to make and taste better than the real thing. Perfect on top of a salad, dipped in your favorite sauce, or added to a wrap.
Source: Vegan Creamy Diane Sauce and Swedish Meatballs
These Vegan Creamy Diane Sauce and Swedish Meatballs by Katia Martin are almost a variation on a falafel but with lentils. They are moist, hearty, flavorful and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes and you’ve got yourself the perfect thanksgiving dinner.
Source: Fried ‘Riced’ Broccoli Bowl
A grain-free, fried “rice” perfect to add some color into your stir-fry. This Fried ‘Riced’ Broccoli Bowl by Mitra Shirmohammadi is simple, beautiful, and low in calories. A delicious alternative to cauliflower rice.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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