Vegan Creamy Diane Sauce and Swedish Meatballs
[Vegan, Gluten-Free]

Vegan Meatball Ingredients:

• 1 cup cooked lentils from 1/2 cup dried
• 1 tablespoon olive oil + more for brushing
• 1 onion
• 4 garlic cloves
• 1 cup mushrooms roughly chopped
• 3/4 cup GF panko bread crumbs
• 3 tablespoons parsley
• 1 1/2 tablespoon vegan Worcestershire sauce
• 1/3 teaspoon onion salt
• Salt and peppers to taste

For the Diane Sauce:

• 1 tablespoon olive oil
• 1 cup mushrooms sliced
• 1 medium onion diced
• 1 cup vegetable broth
• 1 398 ml can coconut milk
• 1 tablespoon vegan Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 tablespoon Cornstarch + 2 tablespoons water

For Serving

• Mashed potatoes or pasta
• Parsley chopped