Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Margarita Smoothie

Source: Margarita Smoothie

This Margarita Smoothie by Robin Browne is loaded with pineapple, coconut yogurt, dates, spinach, coconut water, and lots of lime! This pineapple spinach smoothie is banana-free. So if bananas aren’t your thing, this margarita smoothie just might be.

2. Barbecue Jackfruit Sandwich

Source: Barbecue Jackfruit Sandwich

These Barbecue Jackfruit Sandwich by Brooke Brimm are perfectly savory and full of flavor!

3. Chocolate Walnut Chia Pudding

Source: Chocolate Walnut Chia Pudding

This protein-boosted Chocolate Walnut Chia Pudding by Tara Weir defines nutritious-and-delicious!  Better still, it is made the night before so all you need to do in the morning is add your favorite toppings!

4. Peach Poppyseed Overnight Oatmeal

Source: Peach Poppyseed Overnight Oatmeal

The beauty behind a recipe like this Peach Poppyseed Overnight Oatmeal by Lauren Smith is that you can top it with anything. The humble peach and poppy seed base allows for a multitude of unique toppings!

5. Polenta Pizza

Source: Polenta Pizza

A simplified version of the all-time favorite Italian dish, Pizza! If you are a fan of pizza, you should definitely not skip this recipe. This Polenta Pizza by Stefani Weiss is super simple to make, (baking is not your strong skill? this is the recipe for you!).

6. Spaghetti Squash With Toasted Mustard Seeds and Cranberries

Source: Spaghetti Squash With Toasted Mustard Seeds and Cranberries

A lovely, flavorful dish that showcases the texture of spaghetti squash mixed with Indian spices. Once cooked, the squash is tossed with a few essential spices,like mustard seeds, curry leaves, and ginger. It’s then topped with a handful of nutty sunflower seeds and tangy cranberries for crunch, color and a bit of sweetness. Try out this Spaghetti Squash With Toasted Mustard Seeds and Cranberries by Rinku Bhattacharya!

7. Raw Jelly Doughnuts

Source: Raw Jelly Doughnuts

These no-bake, soft, and fluffy doughnuts are made from nuts, seeds, dried fruit, and coconut sweeteners. With a dehydrator, these healthy and decadent treats only take about an hour or two. In fact, the hardest problem you’ll have with this Raw Jelly Doughnuts by Amanda Nicole Smith is resisting the urge to eat all the batter while waiting!

8. Healthier Peanut Butter and Jelly Baked Doughnuts

Source: Healthier Peanut Butter and Jelly Baked Doughnuts

You can get away with having doughnuts for breakfast. You heard it right. Whole food ingredients make these doughnuts healthy enough for any meal of the day. Make this Healthier Peanut Butter and Jelly Baked Doughnuts by Ciarra Siller, you deserve that kind of love.

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Lead Image: Margarita Smoothie by Robin Browne