Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote
Oh ricotta … how I miss you. But, turns out, I don’t need you… sorry to be so blunt, but I’ve moved on. Cashew cheese is here! Lemon and ricotta… and blueberries, what a classic combo. Usually, when I’m making vegan pancakes, I normally use some mashed ripe bananas that I basically always have handy, I didn’t need to of course, I could have just used more cashew cheese or almond milk in these Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote by Alison Marras, but guess what… lemon and ricotta cashew cheese and blueberries AND BANANA?? It’s even more TASTY!
Source: Morrocan Style Quinoa Salad
When I dream of Moroccan food, I picture sweet but warming aromas, fresh herbs, sticky dried fruits, and tons of color. This Morrocan Style Quinoa Salad by Amy Lanza ticks all of those boxes. Roasting the vegetables with the spices enhances the flavors, while the fresh herbs, chopped nuts, and fruits add texture and life to this make-ahead salad.
Source: Green Curry with Cannellini Beans
This Green Curry with Cannellini Beans by Caroline Doucet requires only one pot and less than 20 minutes of preparation. This version is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!
Source: High-Protein Creamy Tofu and Avocado Pasta
The creamy sauce in this High-Protein Creamy Tofu and Avocado Pasta by Caroline Doucet is made of avocado blended with tofu, garlic, basil, and lemon juice for a high-protein choice. If you want even more protein, you can always add roasted chickpeas.
Source: Khichari
Khichari is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This Khichari by Heidrun Kubart is easy to prepare and also very healthy.
Source: White Apple Sangria
This White Apple Sangria by Adam Merrin and Ryan Alvarez is full of rich apple flavor and is a great drink after a long day of work in the winter.
Source: Essential Eggless Crepes
Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These Essential Eggless Crepes by Hannah Kaminsky take shape with simple plant-based pantry staples and just a little bit of finesse.
Source: Kamut Ravioli with Almond Ricotta & Spinach in Marinara
This Kamut Ravioli with Almond Ricotta & Spinach in Marinara by Lena Novak is absolutely delicious! It’s a bit of a process, but it’s so worth it!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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