Broccoli is such an amazing vegetable! Green, delicious, moist, and super to use in a variety of recipes. Either you want to bake it and dip it in a vegan ranch, use it on your favorite pizza, in your hummus, or maybe in a perfectly satisfying stir-fry! Whatever you choose to use the green vegetable for, it’s gonna boost your health with iron and other nutrition! Check out these 15 recipes using broccoli from the Food Monster App!
Get your greens with this Broccoli Pizza Crust and Green Pea Hummus! The crust is made from only four ingredients and topped with a creamy green pea hummus. Nutritious, delicious, and super healthy!
This yummy and simple potato salad is a great way to get more vegetables in your diet. The sauce in this Curried Potato, Cauliflower, and Broccoli Salad is very unique and combines the creaminess of vegan mayonnaise, the bright flavor of mango chutney and some spiciness from the curry powder.
This Spicy Broccoli Salad With Peanut Sauce will make people who don’t like broccoli love it! It has charred broccoli, gorgeous red (and slightly spicy Fresno chilis), crispy garlic chips, toasty peanuts, a fresh sprinkle of cilantro, and a divine spicy peanut dipping sauce.
The crust on this Broccoli Chicken Kale Pesto Cauliflower Crust Pizza gets delightfully crispy in the oven first and totally holds together after you top it with a million ingredients such as kale, broccoli, tomato, and of course some vegan cheese!
Whether you love broccoli or just like it, this Creamy Broccoli Hummus is a winner for sure! It’s really easy to make, and so convenient for lunches and to snack throughout the week. This recipe is delicious, creamy, and healthy!
A superfood salad that will give you a lot of energy throughout the day, this Purple Sprouting Broccoli, Chickpeas, Kale, Sprouts, and Seeds is truly good for you! This recipe is also excellent for a calcium-rich diet, so be sure to make a lot.
This simple stir-fry with broccolini and Shiitake mushrooms is so easy to make and so flavorful! Tossed in a spicy sesame chili soy sauce for a flavorful kick, it is perfect as a side dish or a main meal; just add rice, noodles, or your favorite grains to personalize this Broccolini and Shiitake Stir-Fry exactly as you want it!
8. Nutty Roasted Broccoli Pesto
This Nutty Roasted Broccoli Pesto pairs amazingly well with toast for breakfast, on a sandwich, and on your pasta! Super rich and nutty from the almonds and roasted leeks, but the abundance of lemon makes it feel fresh.
There’s a meatiness about these Sausages with Homemade Buns and Roasted Broccoli you just need in your life! A great recipe that is sure to satisfy your cravings, especially with some perfectly homemade sandwich rolls!
Broccoli fiolaro, or Italian broccoli greens, is a flavorful variety of broccoli whose cultivation dates back to Roman times. In this Pasta With Broccoli Greens and Sun-Dried Tomato Pesto recipe, broccoli greens are made into a creamy, low-oil pesto with sun-dried tomatoes and olives.
This Cheesy Broccoli Soup is great for a cold day. It is vegan so it gets the cheesy flavor from nutritional yeast, and it has garlic and cayenne pepper for amazing healing properties. Top it with roasted broccoli and roasted potatoes for some extra crunch.
This is a quick, easy version of the classic Chinese dish, beef, and broccoli This 10-Minute Seitan ‘Beef’ and Broccoli has a slightly spicy, sweet sauce coats the tender broccoli and the sautéed seitan and the whole thing is topped with fresh green onions and sesame seeds.
This Broccoli Paté With Quinoa Chips is a delicious appetizer or a snack, in short, it is always good, and you can also serve it on a bed of pasta if you want! Green, healthy, and full of nutrition!
Here is a quick and easy green soup recipe which has some extra toasted chickpeas. In this Broccoli Spinach Soup With Toasted Chickpeas recipe, the chickpeas make the soup extra nice and the green soup looks even better.
This recipe is an elegant take on a stir-fry with a sauce that will blow your mind. In this Crispy Lemon Ginger Tofu With Broccoli dish, the tofu is crispy on the outside and soft on the inside while the al dente broccoli shoots are tender and savory.
Lead image source: Broccoli Spinach Soup With Toasted Chickpeas