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Broccolini and Shiitake Stir-Fry [Vegan, Gluten-Free]

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This simple stir-fry with broccolini and Shiitake mushrooms is so easy to make and so flavorful! Tossed in a spicy sesame chili soy sauce for a flavorful kick, it is perfect as a side dish or a main meal; just add rice, noodles, or your favorite grains. The broccolini is tender, but still retains some bite, the mushrooms are meaty, and it's all tossed in a spicy Sriracha soy sauce. Yum!

Broccolini and Shiitake Stir-Fry [Vegan, Gluten-Free]





Cook Time



For the Sauce:

  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce or tamari, to make it gluten-free
  • 1 teaspoon Sriracha or hot chili sauce
  • 1/2 teaspoon crushed red pepper
  • 1 cloves garlic, minced
  • 1 teaspoon ginger, finely grated

For the Stir-Fry:

  • 2 bunches broccolini trimmed, about 12 ounces
  • 1 tablespoon vegetable oil
  • 2 cups Shiitake mushrooms stems trimmed, cut in half
  • 1/2 cup red bell pepper 1/4-inch dice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons green onions, sliced on a bias
  • 1 teaspoon sesame seeds, toasted


  1. Combine all sauce ingredients in a small bowl and set aside.
  2. In a medium saucepan with salted boiling water, blanch the broccolini until bright green and tender, about 2 minutes.
  3. Drain, wash with cool water to stop the cooking process, and set aside.
  4. Heat 1 tablespoon of vegetable oil over medium-high heat in a wok or large sauté pan. Add the mushrooms and sauté for 3 minutes or until tender. Add the red bell pepper to the pan and sauté for 1 minute. Add the cooked broccolini, and cook for one minute. Reduce the heat to low and add the sauce, toss the vegetables and cook for 2 minutes. Season with salt and pepper as desired.
  5. Transfer vegetables to a dish. Pour some of the sauce over the top and garnish with green onions and toasted sesame seeds.





Family-friendly vegan recipes along with the occasional sweet indulgence. Jessica Gavin is a Certified Food & Culinary Scientist who also holds a degree in Culinary Arts. Her passion for food lead her to create a self-titled food blog called Jessica Gavin, where she enjoys sharing family friendly recipes along with the occasional sweet indulgence. Through her knowledge in the industry she understands how food is delivered from farm-to-fork, putting the focus on providing safe and wholesome ingredients.



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