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Broccoli Chicken Kale Pesto Cauliflower Crust Pizza [Vegan]

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The crust gets delightfully crispy in the oven first and totally holds together after you top it with a million ingredients like I did!

Broccoli Chick’n Kale Pesto Cauliflower Crust Pizza [Vegan]




  • Cauliflower pizza crust
  • 2 chicken scallopini
  • 1 cup kale
  • 1 cup broccoli
  • 1 medium tomato
  • 1 cup shredded vegan cheese
  • 2 tablespoons vegan pesto


  1. Preheat your oven to 450°F per cauliflower crust instructions and bake accordingly until cooked through and crispy. If you’re making your own cauliflower crust from scratch, you’ll still want to bake the crust fully before adding any toppings.
  2. In the meantime, prep all your ingredients by chopping into small pieces.
  3. Pre-Cook your chicken and shred into small pieces.
  4. Take your favorite vegan cheese (mine is Follow Your Heart slices) and shred them using a cheese grater.
  5. Prepare Vegan Kale Pesto or use store-bought.
  6. Once your pizza crust is fully cooked through remove from the oven and top with ingredients. This is the order I used from bottom up. Pesto, tomatoes, chicken, cheese, kale, and broccoli on the very top.
  7. Pop this back in the oven and broil on High for about 5 minutes until your cheese is melty and your broccoli starts to get crispy on top.

Nutritional Information

Per Serving: Calories: 1221 | Carbs: 71 g | Fat: 64 g | Protein: 60 g | Sodium: 2538 mg | Sugar: 2 g





Paris is a self-taught cook caught in a not-so-secret love affair with vegetables. She lives for Green Juice and French Fries and knowing that a well-balanced life means having both, and having them often. Inspired by her plant-based lifestyle this blog was born and so began the most delicious time of her life. Sharing easy to make recipes containing only a few ingredients and simple steps, you’ll be a plant-based home chef in no time.



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