What’s your favorite pizza topping? Mushrooms? Tofu? Olives? Over 3 billion pizzas are sold in the U.S. each year plus another one billion frozen pizzas. Just take a look at our Veg City Guide for The Ultimate Green Monster: 10 Most Popular Dairy-Free Pizzas in New York City.
Still, when we make our own pizza, we get to make all the choices about the crust and the toppings. Check out 10 Tips and Tricks for Rockin’ Vegan Pizza and The Ultimate Guide to Making Vegan Pizza the Healthy Way.
Sauces and toppings are limited only by one’s imagination. There’s no need to settle for a cheese-free pizza from the store when you can make your own and load on all the toppings you want, including vegan cheese. See How to Make Thick Vegan Pizza Sauce and How to Make Fresh Vegan Moxarella Cheese for your own version of the classic pizza. Or step outside the pizza box and be creative with different sauces and toppings like these 27 Vegan Pizzas That Will Blow Your Mind and 15 Incredible Veggie Pizzas. You can even make global pizzas with an Indian or Asian flair.
Get ready to be amazed because we have 15 of the most incredible pizzas with all the veggie toppings you could ask for!
Step up your pizza game with a gourmet pizza you would normally get in a restaurant but in your own kitchen. This Brussels Sprouts Pizza with Caramelized Onions and Balsamic Reduction has Brussels sprouts, balsamic red onions, and vegan mozzarella. All that’s missing is the red and white checkered tablecloth.
Put down the phone! Instead of ordering from your local pizza place, make a Quick and Easy Personal Veggie Pizza. The vegan and gluten-free individual pizza crust can be mixed together and baked in a matter of minutes! Add the homemade pizza sauce and then get creative with toppings. After all, it’s your personal pizza.
Go global with these Indian Tikka Masala Pizzas. Spicy and saucy cauliflower tikka masala on top of crispy homemade whole wheat pizza crusts … are you hungry yet? Because they’re meant to be served individually, these pizzas would be the perfect appetizers for any party. These are some of the most creatively delicious pizzas you’ll ever make!
This Margherita Pizza is a vegan version of the Italian classic. The crunchy yet chewy crust is topped with tomato sauce, thinly sliced tomatoes, homemade vegan mozzarella, and fresh from the garden basil pesto. It is creamy, chewy, fresh, and most of all, delicious!
These easy Hummus Pizza Tartlets are a great way to use up extra vegetables you have lying around. The crust comes together in a snap, and creamy hummus stands in for standard marinara sauce. You can add whatever other toppings you like in addition to the olives and bell peppers. These tartlets make an adorable appetizer or finger food for a party because they’re so eye-catching!
If you want a pizza that’s gluten-free and yeast-free, make this Summer Vegetable Flatbread Pizza. The crust is made from cassava flour and then it’s topped with seasonal veggies like eggplant, zucchini, and bell peppers. Top it with whatever you like for a personal pizza any season.
This Cheesy Pesto and Veggie Pizza may just be your new favorite. The crust is topped with a cheesy pesto for a bright and verdant sauce. Then it’s topped with onions, zucchini, and mushrooms. Plus big globs of homemade cashew cheese to top it all off – we’ll take two slices, please.
This Broccoli Rabe Potato Pizza is the epitome of creativity. Instead of tomato sauce, there’s a tangy carrot miso sauce. Instead of the usual toppings, this pizza has some unexpected goodies like tender broccoli rabe, potatoes, and hazelnuts. Yum!
If you’re like most people, you’ve been riding the Buffalo cauliflower bandwagon. Now try it on pizza. This mouthwatering Bangin’ Buffalo Cauliflower Pizza will have everyone asking for extra napkins. Top it with homemade hemp blue cheese dressing and watch it disappear.
Give pizza a Mexican twist. This Mexican Style Pizza has spicy shiitake mushrooms, black beans, tomatoes, greens, and vegan mozzarella. It’s all piled on a handmade crust for a spicy, sensational pizza.
This Mushroom and Leek Flatbread Pizza will satisfy everyone because it’s simple, vegan, paleo, yeast-free, and gluten-free. The crust is made with cassava flour and then topped with a cashew-based creamy sauce. Mushrooms and leeks make delicious and elegant toppings.
Every year, green bean casseroles are a traditional part of holiday dinners. This year, turn the tradition upside-down and make this Green Bean Casserole Pizza. It has green beans, mushrooms, and onions in a creamy sauce. It’s like the best holiday dinner ever … on a pizza!
If you’re tired of the same old tomato sauce on your pizza, try something new like this Cheesy Kabocha Squash Pizza Sauce. It’s rich, creamy, garlicky, and cheesy. Spread this over your pizza crust and then add your favorite toppings like caramelized onions and fresh basil.
Calzones are just big, stuffed pizza pockets. This Hummus and Veggie Stuffed Calzone is easy to make and delicious. It’s stuffed with creamy hummus and savory veggies. Stuff it with whatever you want for an insane twist on pizza.
No one says pizza has to be cooked to be amazing. Have Pizza Night, Raw Food Style by making this crust from chia seeds and sweet potato. Then top it with a chunky marinara sauce and a layer of spinach. Marinated mushrooms and olives make up the final layer for a delicious raw pizza with the works!
Celebrate pizza every day by having your own pizza party. Set up a bar with individually-sized crusts and all the food toppings you can think of. Let everyone create their own personal pizzas for the best pizza party ever!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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