Indian Tikka Masala Pizzas
[Vegan]

• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups warm water
• 3 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3 tablespoons olive oil

Tikka Masala:

• 4 garlic cloves, finely minced
• 2 teaspoons finely grated, peeled ginger
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 1/2 head cauliflower florets, chopped
• 1 cup cherry tomatoes
• 1 (14 ounce) can tomato sauce
• 1 1/2 cups cooked chickpeas
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 2 teaspoons cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon cayenne pepper (or more to taste)
• 1 teaspoon cardamom
• 1 tablespoon salt
• 3 tablespoons lemon juice
• 3 tablespoons flour
• 1 cup plain vegan yogurt
• 1/2 cup chopped fresh cilantro, plus some for garnish
• 1 1/2 cups shredded vegan mozzarella cheese