Who says you need a plate full of tofu to eat high-protein? There are other ways to incorporate high-protein vegan foods. Shake things up from the usual protein shake and incorporate protein into your other meals like breakfast, snacks, or even dessert! That’s right, you can feel like you’re indulging and treating yourself while getting those macros in. Don’t believe us? Check out these 10 vegan high-protein cookies!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our High-Protein Archives!


1. Carrot Cake Protein Cookies

carrot cake protein cookies

Source: Carrot Cake Protein Cookies

These Carrot Cake Protein Cookies by Vicky Coates have all the delicious spicy flavors of a carrot cake, but in the convenient, portable size of a cookie! Make into a cookie sandwich and you’ve got one delicious healthy Autumn Snack! They are gluten free, vegan and high in protein!

2. Chocolate Chip Protein Cookies

Vegan Chocolate Chip Protein Cookies

Source: Chocolate Chip Protein Cookies

These vegan Chocolate Chip Protein Cookies by Hayley Canning are perfect to boost your protein intake and make a great fulfilling sweet snack in the afternoon! They also make a great dessert or weekend treat. Plant based protein from the protein powder and peanut butter teamed with the oats makes these really filling and satisfying. They are really easy to make and only take 20 minutes start to finish.


3. Chunky Monkey Banana Protein Cookies

Vegan Chunky Monkey Banana Protein Cookies

Source: Chunky Monkey Banana Protein Cookies

If you love the combo of bananas, nuts, and chocolate you’ll love these Chunky Monkey Banana Protein Cookies by Vicky Coates! Wholesome enough for breakfast, yet delicious enough for dessert! Gluten, dairy, and refined sugar free, plus vegan friendly too!


4. Thin Mint Copycat Protein Cookies

Vegan Thin Mint Copycat Protein Cookies

Source: Thin Mint Copycat Protein Cookies

A favorite cookie gets reinvented with these no bake Thin Mint Copycat Protein Cookies by Kat Condon! Naturally gluten-free and full of protein, these cookies are a healthy snack – all while still tasting like your favorite cookie!


5. Chocolate Sunflower Protein Cookies

Vegan Chocolate Sunflower Protein Cookies

Source: Chocolate Sunflower Protein Cookies

Sunflower seeds add a surprise texture to these Chocolate Sunflower Protein Cookies by Ginny McMeans. Bake a few dozen for your cookie jar and your tummy.

6. White Bean and Walnut Cookies


Source: White Bean and Walnut Cookies

You will love these White Bean and Walnut Cookies by Yana Chistyakova, they do not have any added fats (no oil, no margarine), since we are going to substitute them with white beans. It is an excellent and different way of incorporating legumes into your diet and also of masking them.

7. Chocolate Chip Skillet Cookie

Vegan Chocolate Chip Skillet Cookie

Source: Chocolate Chip Skillet Cookie

A deep-dish, soft-baked, refined sugar/oil/gluten-free Chocolate Chip Skillet Cookie by Clara MacLeod that’s sure to amaze and delight.


8. White Bean Trail Mix Cookies

Vegan white bean trail mix cookies

Source: White Bean Trail Mix Cookies

These White Bean Trail Mix Cookies by Clara MacLeod are reminiscent of your favorite childhood snack – trail mix!

9. Pistachio Lovers Cookies

Pistachio Lovers Cookies

Source: Pistachio Lovers Cookies

If you love the taste of pistachios, you will adore these vegan Pistachio Lovers Cookies by Helyn Dunn. They have a pistachio “flour” base, chunky pistachio pieces inside and crumbled pistachio dust on top… what’s not to love? When thinking about pistachios, most people think of ice cream and not cookies. There aren’t many pistachio cookie recipes floating around. Why is that? They’re incredibly yummy and pretty healthy too. These vegan pistachio cookies are topped with a lovely cashew butter icing. It gives them a snazzy look, but they taste just fine without it if you’re going for simplicity. With abundant plant-strong protein, tons of flavor, and nutty goodness, these vegan pistachio cookies take the cake!

10. Gluten-Free Oat Flour Chocolate Chip Cookies

Gluten-Free Oat Flour Chocolate Chip Cookies

Source: Gluten-Free Oat Flour Chocolate Chip Cookies

What’s fab about these Gluten-Free Oat Flour Chocolate Chip Cookies by Gabrielle St. Claire, is everything. They are quick, easy, affordable, packed with fiber and protein making them more filling, they can easily be made in bulk, are perf for any season, are gluten free with the use of gluten free oats, hold together, packed with chocolate chips, and you could never tell there is even oats in them!

Learn How to Cook Plant-Based Meals at Home!

Single Serve High-Protein Gluten-Free Chocolate Chip Cookie

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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