Can I use regular oats instead of gluten-free?

The recipe notes that gluten-free oats are necessary if you require them, otherwise, regular rolled oats can be used without issue in this cookie recipe.

What liquid sweeteners can I use besides maple syrup?

Beyond maple syrup, you can use any liquid sweetener you prefer, such as agave nectar or date syrup, to achieve the desired sweetness in these cookies.

Can I use a different plant-based milk?

Yes, while almond milk is suggested, any plant-based milk like soy, oat, or cashew milk will work equally well to achieve the right dough consistency for these cookies.

How should I store these Chocolate Chip Protein Cookies?

Store these baked chocolate chip protein cookies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for extended freshness.

Do I have to use a food processor to make the dough?

The recipe instructs to use a food processor to blend the oats, protein powder, and other ingredients into a smooth dough, ensuring a consistent texture for your cookies.

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Chocolate Chip Protein Cookies
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Warm vegan chocolate chip protein cookies, rich with melted chocolate chunks, stacked on a wooden board, ready to be enjoyed.

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Discover more recipes with these ingredients

Chocolate Chip Protein Cookies [Vegan]

Dairy Free

Vegan

These vegan protein cookies are perfect to boost your protein intake and make a great fulfilling sweet snack in the afternoon! They also make a great dessert or weekend treat. Plant based protein from the protein powder and peanut butter teamed with the oats makes these really filling and satisfying.... Read More

Ingredients You Need for Chocolate Chip Protein Cookies [Vegan]

1 cup oats (gluten free is necessary)
1/4 cup maple syrup (any liquid sweetener will work)
1/4 cup peanut butter (smooth works best)
1 scoop protein powder
1 teaspoon cinnamon
1/4 cup almond milk (any milk will work)
Pinch of salt
1/4 cup vegan chocolate cut into chunks

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How to Prepare Chocolate Chip Protein Cookies [Vegan]

Preheat your oven to 350°F.
Add all of the ingredients, except the chocolate, into a food processor and blend together till it forms a dough.
Chop up the chocolate into small chunks.
Combine the dough with the chocolate and form 6 cookies.
Add the cookies to a lined baking tray and bake in the oven for 12-15 minutes.
Leave to cool completely before enjoying.