Can you taste the white beans in this skillet cookie?

No, when blended thoroughly with vanilla, sweetener, and maple syrup, the white beans provide a creamy texture without any bean flavor, acting as a binder and adding richness.

Do I have to use oat flour, or can I use whole oats?

The recipe specifies 'oats or oat flour,' meaning you can use either. If using whole oats, ensure they are blended well to achieve a cookie dough consistency before adding chocolate chips.

What size skillet works best for baking this cookie?

You can use one medium-sized skillet or two smaller skillets, lightly oiled, to bake the cookie dough until it is firm to the touch and lightly browned on top.

What are the best ways to serve this chocolate chip skillet cookie?

This skillet cookie is best served warm directly from the skillet, topped with dairy-free ice cream and any other desired toppings for a truly indulgent experience.

How should I store leftover chocolate chip skillet cookie?

Once cooled, cover the skillet or transfer the cookie to an airtight container. It can be stored at room temperature for a day or refrigerated for a few days, and reheated gently before serving.

7 years ago

Chocolate Chip Skillet Cookie
[Vegan]

CM By: Clara MacLeod

Author Bio

Clara is a Canadian food blogger and photographer who loves to create. She’s had a... Read More

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A warm, golden-brown vegan chocolate chip skillet cookie, fresh from the oven, topped with melting dairy-free vanilla ice cream and a drizzle of chocolate sauce, served in a cast iron skillet.

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A deep-dish, soft-baked, refined sugar/oil/gluten-free chocolate chip skillet cookie that's sure to amaze and delight.

Ingredients You Need for Chocolate Chip Skillet Cookie [Vegan]

1 can of white beans (drained and rinsed well)
1 teaspoon vanilla
1/3 cup water
1/3 cup stevia or other sweetener of choice
2 tablespoons maple syrup
1 teaspoon baking soda
1/4 teaspoon salt
1 cup oats or oat flour
Chocolate chips

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How to Prepare Chocolate Chip Skillet Cookie [Vegan]

Preheat the oven to 350ºF. Combine all ingredients except for oats/oat flour and chocolate chips in a blender or food processor and blend until smooth. Add in the oats/oat flour and continue to blend until a cookie dough consistency forms.
Stir in your chocolate chips and transfer the cookie dough into one lightly oiled medium sized skillet or two lightly oiled small skillets. Place the skillet(s) in the oven and bake for around 20 minutes until firm to touch and lightly browned on top.
Serve with dairy-free ice cream and whatever other toppings your heart desires, and enjoy!