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Thin Mint Copycat Protein Cookies
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A plate of round, dark chocolate Thin Mint Copycat Protein Cookies, each with fork indentations, garnished with fresh mint leaves.

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Thin Mint Protein Cookies [Vegan]

Dairy Free

A favorite cookie gets reinvented with these no bake Thin Mint Copycat Protein Cookies! Naturally gluten-free and full of protein, these cookies are a healthy snack – all while still tasting like your favorite cookie!

Ingredients You Need for Thin Mint Copycat Protein Cookies [Vegan]

1 cup gluten-free rolled oats
1/2 cup plant-based chocolate protein powder
1/4 cup raw cacao powder or cocoa powder
3/4 cup almond butter
2 tablespoons maple syrup
1/2 teaspoon mint extract
1-2 tablespoons almond milk, if needed

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How to Prepare Thin Mint Copycat Protein Cookies [Vegan]

Line a baking sheet with parchment paper. Set aside.
Add all ingredients into a food processor and pulse until oats have broken down and batter forms. Batter should hold together when pressed between your fingers. Add a tablespoon of milk one at a time if needed.
Roll dough into 10-12 balls and press down with the back of a fork that has been dipped into warm water. Set on baking sheet and chill in the fridge for 30 minutes.
Store cookies in the fridge until ready to eat!