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Chocolate Sunflower Protein Cookies [Vegan]
Sunflower seeds add a surprise texture to these softly crunchy chocolate chip cookies. Bake a few dozen for your cookie jar and your tummy.
Ingredients You Need for Chocolate Sunflower Protein Cookies [Vegan]
How to Prepare Chocolate Sunflower Protein Cookies [Vegan]
- Preheat the oven to 375°F. Cut parchment paper to fit on a baking sheet. Set aside.
- Add the butter and sugar to the bowl of stand mixer and mix together on medium-low speed for 5 minutes.
- Meanwhile, mix ground chia seeds with 6 tablespoons water and set aside.
- Mix together the flour, protein powder, baking soda, baking powder, and salt in a medium bowl.
- Add the vanilla and chia mixture to the butter mixture. Mix until well blended. Mix in the flour mixture a little at a time. On low speed, mix in the chocolate chips and sunflower seeds.
- Form into round balls and set on the prepared baking sheet about 2 inches apart. Flatten to about 1/2 inch thick. Bake for 8 to 9 minutes.
- Cool on a wire rack.
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