Sometimes, finding recipes that are both gluten-free and vegan can be a challenge. Well, we’ve created the space for just that! These are some of our gluten-free recipes from June, and they’re all delicious and perfect for a variety of occasions! Don’t forget to check out these recipes and many others on our Food Monster App!
1. Coconut Date Puffed Millet Bars
Source: Coconut Date Puffed Millet Bars
2. Baked Kale Chips
Source: Baked Kale Chips
3. Gluten-Free Crepe
Source: Gluten-Free Crepe
Are you craving sweet or savory for breakfast this morning? Can’t decide? This Gluten-Free Crepe by Kennedy Kitchings is perfect for those mornings because you can have both. Make these crepes and fill them with whatever you’re craving and it will definitely hot the spot.
4. Mini Chocolate Raspberry Tofu Pies
Silken tofu has a smooth and ‘silky’ appearance, which makes it ideal to use in creams and pudding. No baking required for these Mini Chocolate Raspberry Tofu Pies by Fabio Gallo which makes it perfect on a hot summer day when you feel like enjoying a lighter dessert, but still packed with lots of different flavors.
5. Chocolate Raspberry Cupcakes
Source: Chocolate Raspberry Cupcakes
These gorgeous Chocolate Raspberry Cupcakes by Hana Mendes may look like your typical chocolate confection, but since they are made with all natural and gluten-free ingredients, they’re a treat you can feel good about! The sponge cake is made with buckwheat flour, ground almonds, raw cacao powder, coconut milk, and raspberries and topped with thick, creamy, chocolate-coconut frosting. Adorn these with dried rose petals for a lovely presentation.
6. Quinoa Bowl With Garlic Sauce
Source: Quinoa Bowl With Garlic Sauce
Big bowls of goodness are a warming and hearty comfort food, especially when they are big bowls of plant-based goodness that are satisfying and nourishing at the same time. This Quinoa Bowl With Garlic Sauce by Kristina Humphreys is just that! They warm your belly, but also feed your soul. High-protein grains, veggies, healthy fats, and herbs & spices are the key ingredients for creating a delicious bowl of goodness–this quinoa bowl with garlic sauce contains just those ingredients with a variety of flavors.
7. Buffalo Cauliflower Bites
Source: Buffalo Cauliflower Bites
8. Raw Strawberry and Chocolate Cake
Strawberries and chocolate … Hands up who doesn’t go crazy with joy just thinking about a cake with these ingredients! This Raw Strawberry and Chocolate Cake by Valentina Chiappa makes a wonderful summer dessert!
9. Stewed Peaches with Dates, Cardamom and Almond Cream
This comforting Stewed Peaches with Dates, Cardamom and Almond Cream by Kerry Harling is good enough for dessert. It’s great for balancing Vata as cooked fruit is really easy to digest and helps keep the body clean. This breakfast has a cooling effect due to the predominance of its sweet taste, so it’s an excellent start to any summer’s day.
10. Pear Cashew Cheese
Source: Pear Cashew Cheese
When talking about cashew cheese, it’s habit to assume that it will be of a savory variety. However, sweet cashew cheese can also be delicious! This Pear Cashew Cheese by Agnieszka Raven Szmatoła, for example, is a tasty addition to any plate of crackers. The tahini ensures that it’s creamy and the cardamom and cumin add a fragrant touch of flavor.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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