Be adventurous and season them however you'd like, chili powder, lemon peel, cracked pepper, ground mustard, oregano, dill ... whatever your flavor is, enjoy it.

Baked Kale Chips [Vegan]

Cooking Time




  • Kale (every kind works)
  • Canola Oil Spray/Spitzer
  • Salt
  • Nutritional Yeast (or other spices)


  1. Lay evenly sized kale pieces across a sprayed pan. Use your oil spritzer or spray bottle to lightly spray all of the kale. Sprinkle them all with salt and nutritional yeast.
  2. Bake at 275°F for about 15 minutes. Check on them every now again because once they are done, they are done! You may have to pull a few pieces out earlier that have crisped before the rest of the pan is completely done so that they don't burn. Once all pieces are crisped, Let them sit on the pan until they are completely cooled. They will crisp a little bit more sitting out. Enjoy!

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  • Kale