When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Almond Breakfast Cookies
Delicious vegan almond breakfast cookies. These Almond Breakfast Cookies by Caroline Doucet are made with nutritious ingredients, such as almond flour, oats, almond butter, and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.
Source: Crispy Black Bean Tacos
Crispy corn tortillas surround a soft, perfectly-seasoned black bean filling. These Crispy Black Bean Tacos by Mitch and Justine Chapman are super easy to make and taste even better with a drizzle of avocado cream sauce.
Source: One-Pot Sun-Dried Tomato and Chickpea Stew
This One-Pot Sun-Dried Tomato and Chickpea Stew by Kate Friedman ranks up there among my favorites. Not only is it really rich and savory, I almost always have all of the ingredients in my kitchen, making it an easy answer to the late-afternoon question: “What’s for dinner?” This recipe uses one of my favorite kitchen hacks—sautéing tomato paste for extra flavor.
Source: Weeknight Red Beans and Quinoa
This Weeknight Red Beans and Quinoa by Denise Perrault with easy ingredients, flavor staples, and your favorite hot sauce for a healthy, plant-based dinner satisfied. You have to try this Weeknight Red Beans and Quinoa!
Source: Peanut Butter Chocolate Bars with Oats
These Peanut Butter Chocolate Bars with Oats by Priya Lakshminarayan are the perfect no-bake, dessert snack that’s both nutritious and delicious.
Source: Polenta Cilantro Savory Bites
This Polenta Cilantro Savory Bites by Priya Lakshminarayan makes a great plant-based breakfast or a vegan appetizer! Here, grilled gluten-free polenta cakes are stuffed with cilantro and coconut giving them a delicious flavor. So if you are looking for quick vegan gluten-free recipes, then try these Polenta and Cilantro Savory Bites. Stir-frying polenta brings out the true flavor of this Italian dish.
Source: Quinoa Stir Fry
You are going to love this Quinoa Stir Fry by Lena Novak! It’s such a delicious dish to enjoy during springtime!
Source: English Scones with Jam and Whipped Cream
Buttery, moist, and sweet vegan English scones flavored with dried cranberries and vanilla. These English Scones with Jam and Whipped Cream by Harriet Porterfield come together in one bowl and are ready in less than 30 minutes. Served with my simple 2 ingredient coconut cream and strawberry jam.
Source: High Protein Rhubarb Oat Bars
These High Protein Rhubarb Oat Bars by Vicky Coates are a really simple yet delicious breakfast you can prep in advance. These bars are high in fiber and packed with protein.
Source: Vegetable Poha
Poha is uncooked basmati rice that has been rolled thin in the same way that rolled oats are made. Traditionally this meal is made with onions, spices, herbs, and nuts. It’s usually served for breakfast! This Vegetable Poha by Nikki and Zuzana is a must-try!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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