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Quinoa Stir Fry
[Vegan]

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started... Read More

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You are going to love this Stir Fry Quinoa with Veggies, Pine Nuts, and King Oyster Mushrooms! It's such a delicious dish to enjoy during springtime!

Cook 1 cup of quinoa by following the instruction on the package. Usually is 1 cup of quinoa with 2 cups of water.
When ready, set aside and let it cool down.
Spread the pine nuts on a heated frying pan and fry until they turn golden brown. It shouldn’t take longer than 1 minute.
Transfer into a bowl and set aside.
Cut the peppers into long thin slices and mushrooms starting with the stems by cutting off the bottom first.
Continue cutting the stems all the way up making about ¼ inch. 1cm thick circles. Cut the top into half at the end.
Sauté onion with peppers in a wok or large frying pan, add garlic with salt and stir well.
Add quinoa with couple drops of sesame seed oil and stir well again.
Take it off the heat, add arugula, lemon juice, and stir well again. You may add more salt as well.
Sauté the mushrooms on heated oil with salt and black pepper on each side until golden brown. It will take about 5 minutes.
When ready, mix with quinoa, top with pine nuts, and serve immediately.

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