Still wondering how to meal-prep or still trying to discover how to ration your greens so they don’t wilt half-way through the week? Try out these 15 freezer-friendly recipes! You can eat wonderfully all week long without having to worry! Some of these recipes work for on-the-go, and others are sweet treats that you can make and store to enjoy throughout the week. Don’t forget to check out these recipes and many others on our Food Monster App!
1. Freezer-Friendly Breakfast Burritos
These Freezer-Friendly Breakfast Burritos by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan are easy, hearty, and fun, packing a whopping 20 grams of protein each, which will help you power through your busy mornings. They’re also economical. Not a fan of tofu? Substitute crumbled tempeh. Need a soy-free option? Substitute crumbled seitan. Make the spice blend in advance to save time—double the recipe to keep extra on hand for spicing up a basic tofu scramble or roasted potatoes. It’s seriously delicious!
2. Spiced Lentil Freezer Meal
Source: Spiced Lentil Freezer Meal
These Spiced Lentil Freezer Meal by Crissy Cavanaugh are a perfect meal! Slow cooked spiced lentils, cooked and frozen for later! These little freezer packs of cooked spiced lentils are great because all you have to do is thaw them out and serve with rice, potatoes, or naan bread for a complete meal with plenty of protein!
3. Freezer-Friendly Veggie Burgers
Source: Freezer-Friendly Veggie Burgers
These Freezer-Friendly Veggie Burgers by Lindsay Cotter are packed with hearty nuts, healthy vegetables, and an alluring blend of spices that makes them absolutely incredible. But that’s not all that’s amazing about this recipe. These patties keep in the freezer perfectly so that you can make a batch over the weekend and not have to worry about meal prep for the rest of the week.
4. Chocolate Chip Pancakes
Source: Chocolate Chip Pancakes
These Chocolate Chip Pancakes by Michele Elizabeth are the best homemade chocolate chip pancakes ever! Soft, vegan and gluten-free, quick and easy to make, freezer friendly, healthy and totally delicious!
5. Mushroom and Vegetable Dumplings
Source: Mushroom and Vegetable Dumplings
These Mushroom and Vegetable Dumplings by Parsley Vegan are packed with every veggie you can imagine, making them super nutrient-filled along with being delicious! After all, who doesn’t love dumplings?! This recipe is the perfect meal to make multiple batches of in advance. The dumplings keep up to four months in the freezer, so they will be ready for you to throw in the pan or steamer for a quick and easy snack or meal. A quick peanut dipping sauce goes perfectly with these dumplings.
6. Decadent Raw Tiramisu With Coffee Ladyfingers
7. Banana Almond Butter Pretzel Bites
Candy-like snacking, made GUILT FREE! Making a big batch of these Banana Almond Butter Pretzel Bites by Nicole Dunai and keeping them in the freezer for moments when a craving strikes is a good idea. The irresistible combination of nuts and chocolate, the sweetness of banana, and salty crunch of the pretzel make these an excellent craving killer.
8. Spicy Black Bean and Baby Kale Soup
For as thrown together as this was, this Spicy Black Bean and Baby Kale Soup by Lee Khatchadourian-Reese sure did come out great. The recipe makes quite a bit so there are leftovers for lunches this week and probably some to go in the freezer as well.
9. Chili Sin Carne With Sour Cashew Cream
10. Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl
Beans in fudge? Yes, and this Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl by Melanie Sorrentino tastes amazing! It has a base of chickpeas and almond butter and a chocolate fudge swirl made from black beans. They’re so good, you would never guess you’re eating beans! These simple treats are perfect for potlucks; they’re gluten-free, grain-free, soy-free, and ready in a pinch.
11. No-Bake Crispy Chocolate Freezer Snacks
This No-Bake Crispy Chocolate Freezer Snacks by Lisa Dawn Angerame fantastic, totally healthy, super-easy-to-make freezer snack not only tastes great but looks great too. Since we start eating with our eyes first, that’s a check in the plus column!
12. Raw 3-Ingredient Strawberry Sorbet
Some days are too hot to wait for a cold treat which is why this Raw 3-Ingredient Strawberry Sorbet by Holly Jade is so amazing. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they’re smooth, and then pop the mixture in the freezer to set. The best part is that because this recipe calls for frozen strawberries, the time the freezer is cut way down so you don’t have to wait as long to eat your sorbet.
Enchiladas loaded with vegetables are the best. These Enchiladas by Mireille Aikman are truly delicious. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up and cover with the best sauce.
14. Tofu Scramble Breakfast Burrito
Source: Tofu Scramble Breakfast Burrito
These Tofu Scramble Breakfast Burrito by Jessica Bose are convenient and delicious breakfast burritos will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time!
15. Freezer Maca Chocolate Bark
Source: Freezer Maca Chocolate Bark
These Freezer Maca Chocolate Bark by Cora Matheson easiest, smoothest chocolate you will ever make. A few simple ingredients make a blank canvas for any toppings you’d like. Make a batch and have super healthy chocolate only a freezer door away.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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