![Spicy Black Bean and Baby Kale Soup [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/08/Spicy-Black-Bean-and-Baby-Kale-Soup.jpg?fit=1600%2C1071&ssl=1)
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Spicy Black Bean and Baby Kale Soup [Vegan]
For as thrown together as this was it sure did come out great. The recipe makes quite a bit so there are leftovers for lunches this week and probably some to go in the freezer as well.
Ingredients You Need for Spicy Black Bean and Baby Kale Soup [Vegan]
How to Prepare Spicy Black Bean and Baby Kale Soup [Vegan]
- In a large pot over medium heat add the olive oil. Once hot add the onion, carrot, celery and garlic. Season with salt and pepper. Saute until vegetables start to soften.
- Add the vegetable stock and allow to heat through. Add the Italian seasoning, black beans and red pepper flake. Reduce heat to low and cover. Simmer for about 15 minutes. Add the grape tomatoes and re cover and simmer another 15 minutes.
- Serve hot.
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When do you add the baby kale?