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Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]
Beans in fudge? Yes, and this almond butter freezer fudge tastes amazing! It has a base of chickpeas and almond butter and a chocolate fudge swirl made from black beans. They're so good, you would never guess you're eating beans! These simple treats are perfect for potlucks; they're gluten-free, grain-free,... Read More
Ingredients You Need for Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]
How to Prepare Chickpea Almond Butter Freezer Fudge With Black Bean Chocolate Swirl [Vegan, Gluten-Free]
- Make almond butter fudge first. Process everything in the food processor. Put in 8x8-inch pan.
- Make chocolate fudge. Process everything in the food processor. Pour chocolate fudge into a plastic bag and cut off one of the corners.
- Streak the top of the almond butter fudge with chocolate fudge lines. With a knife, swirl the two colors as best as you can.
- Freeze for 30 minutes or more. Cut into square and place back in the freezer to set.
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Looks so easy to make. I will give it a try one day
Hi your first list of ingredients shows maple syrup 1/2 cup TWICE … am I correct to assume error and it should only be once? looks like a great combo, eager to try it but seems like a lot of maple so just checking.