What makes the homemade enchilada sauce important for these enchiladas?

The homemade enchilada sauce is key to infusing these enchiladas with a rich, authentic flavor, as a couple tablespoons are simmered with the kidney beans and the rest covers the dish before baking.

What vegetables are in the filling for these enchiladas?

The savory filling for these enchiladas includes finely diced onions, red bell pepper, mushrooms, and kidney beans, all sauteed until soft and translucent.

How long should I bake these vegan enchiladas?

After preheating your oven to 400 degreesF, bake the enchiladas covered in sauce for 35-45 minutes until heated through and golden.

What are the recommended garnishes for these enchiladas?

Once baked, these enchiladas are garnished with fresh chives and sliced avocado, added immediately before serving for a burst of freshness.

Can I prepare the vegetable filling ahead of time?

Yes, you can prepare and saute the onion, bell pepper, mushrooms, and kidney bean filling ahead of time and store it in the refrigerator until you're ready to assemble and bake the enchiladas.

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Enchiladas
[Vegan]

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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Six golden-baked vegan enchiladas, generously covered in red enchilada sauce, topped with fresh green chives and creamy avocado slices, served in a white oven dish.

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Enchiladas [Vegan]

Dairy Free

Vegan

Enchiladas loaded with vegetables are the best. These vegan enchiladas are truly delicious. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up and cover with the best sauce.

Ingredients You Need for Enchiladas [Vegan]

Ingredients to taste:
Small tortillas
Kidney beans
Onion
Red bell pepper
Mushrooms
Garlic
Homemade vegan enchilada sauce
Avocado sliced to decorate
Olive oil

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How to Prepare Enchiladas [Vegan]

First you have to finely dice all the vegetables before you heat a skillet with olive oil. Sauté the onions and bell peppers until they are soft and translucent.
Then add the garlic and the mushrooms to the skillet and stir them well. Keep stirring until they are soft and translucent as well.
Now it is time for the kidney beans and a bit of homemade enchilada sauce like a couple tablespoons. Stir and add water. Let it simmer for 5 minutes and take the skillet of the heat source.
Preheat the oven to 400°F Fill one small tortilla with a tablespoon of enchilada sauce and 2 tablespoons of vegetable filling. Roll the tortilla and put in a oven dish.
Repeat all these steps for the remaining 5 tortillas and put them in the oven dish. Now cover the enchiladas with enchilada sauce and bake in the oven for 35-45 minutes
Take the oven dish out the oven and sprinkle with chives. Then dice the avocado and put on top of the enchilada. Serve immediately.