11 years ago

No-Bake Crispy Chocolate Freezer Snacks
[Vegan, Gluten-Free]

LA By: Lisa Dawn Angerame

Author Bio

My recipes are easy because I cook for busy people like me. I prep ahead,... Read More

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No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free]

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Chocolate

No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free]

This fantastic, totally healthy, super-easy-to-make freezer snack not only tastes great but looks great too. Since we start eating with our eyes first, that's a check in the plus column!

Ingredients You Need for No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free]

2 ripe bananas
1/3 cup raw cacao powder
1/3 cup maple syrup
1/3 cup oat milk
1/3 cup almond butter (softened at room temperature)
1/2 teaspoon vanilla powder
1/2 teaspoon salt
2 cups oats
1 cup brown rice cereal

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How to Prepare No-Bake Crispy Chocolate Freezer Snacks [Vegan, Gluten-Free]

Line a baking sheet with parchment paper and make sure it lies flat in the freezer.
Mash the bananas really well. Add the maple syrup, oat milk, almond butter, cocoa and vanilla powders, salt and mix. Pour in the oats and mix until completely combined.
Using a 1 tablespoon ice cream scooper, scoop out the mixture and place on the baking sheet. Freeze for an hour.
Place the brown rice cereal into the processor and process it until is a fine meal, 2 to 3 pulses. Take the snacks out of the freezer and let them thaw for a few minutes. Roll each one in the rice cereal and then place into a freezer friendly container.
Eat whenever you need an allergy-friendly, gluten-free crispy chocolate snack. Enjoy!

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