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Raw 3-Ingredient Strawberry Sorbet [Vegan, Gluten-Free]
Some days are too hot to wait for a cold treat which is why this 3-ingredient strawberry sorbet is so amazing. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they're smooth, and then pop the mixture in the freezer to... Read More
Ingredients You Need for Raw 3-Ingredient Strawberry Sorbet [Vegan, Gluten-Free]
How to Prepare Raw 3-Ingredient Strawberry Sorbet [Vegan, Gluten-Free]
- Place the frozen strawberries, almond milk, and maple syrup into a food processor/blender and blend them until they're smooth.
- Place the sorbet into a sealed container and pop it into the freezer to thicken. This will take around an hour.
- Serve it with fresh strawberries or a dash of coconut cream if your feeling fancy.
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This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
💥 Maple Facts and Fictions
https://deepmountainmaple.com/maple-facts-and-fictions
Maple syrup is NOT a raw food!