Some days are too hot to wait for a cold treat which is why this 3-ingredient strawberry sorbet is so amazing. Just toss your frozen strawberries into a blender with the almond milk and maple syrup, blend them until they're smooth, and then pop the mixture in the freezer to set. The best part is that because this recipe calls for frozen strawberries, the time the freezer is cut way down so you don't have to wait as long to eat your sorbet.

Raw 3-Ingredient Strawberry Sorbet [Vegan, Gluten-Free]

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Serves

6

Cooking Time

65

Ingredients

  • 1.1 pounds frozen strawberries
  • 4/5 cup plus 1 tablespoon unsweetened almond milk
  • 1 tablespoon maple syrup

Preparation

  1. Place the frozen strawberries, almond milk, and maple syrup into a food processor/blender and blend them until they're smooth.
  2. Place the sorbet into a sealed container and pop it into the freezer to thicken. This will take around an hour.
  3. Serve it with fresh strawberries or a dash of coconut cream if your feeling fancy.


About The Author

Holly Jade

See My Recipes

Hello, my name is Holly Jade of The Little Blog of Vegan, a multi-award-winning vegan food and lifestyle blog. Holly won Food Blogger of the Year 2017 and Top 10 Must-Follow Blogger 2018, and has been featured in many magazines, including Hello! Magazine. All recipes on the blog are 100% vegan & delicious. They never fail to impress!

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