Chili Sin Carne With Sour Cashew Cream
[Vegan, Gluten-Free]

To Make the Chili: 

• 1 tablespoon extra virgin coconut oil
• 1 medium onion + 1 clove of garlic, chopped finely
• 2 carrots, peeled and chopped
• 2 stalks white celery, strips
• 1 cup of mushrooms, chopped
• 2 teaspoons of Himalayan salt or sea salt
• 2 teaspoons of cumin
• 1/2 to 1 teaspoon of cinnamon
• Cayenne pepper, to taste
• 1 large can of chopped tomatoes
• 2 cups of vegetable stock
• 2 tablespoons pure tomato puree (without sugar)
• 3 cans beans, rinsed (red beans, black beans, chickpeas)
• 1 piece 85% dark chocolate

To Make the Sour Cashew Cream:

• 1 cup of cashews
• 3/4 cup of water
• 1/4 cup of lime or lemon juice
• 1/2teaspoon Himalayan salt or sea salt