These are the best homemade chocolate chip pancakes ever! Soft, vegan and gluten-free, quick and easy to make, freezer friendly, healthy and totally delicious!
Chocolate Chip Pancakes [Vegan]
Serves
5-6
Cooking Time
20
Ingredients You Need for Chocolate Chip Pancakes [Vegan]
- 1 1/3 cup all-purpose baking flour
- 1 1/2 tsp baking powder
- Pinch of sea salt
- 1/2 cup vegan chocolate chips
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla
- 1 1/2 teaspoon olive oil (sub coconut oil with varied results)
- 3 tablespoon unsweetened natural apple sauce
- 1/3 cup non dairy milk
- 1/4 teaspoon apple cider vinegar
How to Prepare Chocolate Chip Pancakes [Vegan]
- In a large mixing bowl add all the wet ingredients and mix well, then add in the dry ingredients except the chocolate chips and mix well, gently fold in the chocolate chips.
- Spray a non stick pan with non-stick cooking spray or very lightly butter/olive oil it, using a 1/3 measuring cup pour batter onto heated skillet and let cook on medium heat about 3 minutes until top bubbles and it is easily flip-able!
- Flip and cook other side and repeat until all the batter is gone!
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About The Author
Michele Elizabeth
See My RecipesMichele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all things yummy and makes them vegan! She lives for happiness, health, balance, and freedom in life. She loves to make salads and cookies, so you’ll be sure to find something you love! So have fun in the kitchen, and let’s make some delicious vegan creations!
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