These convenient and delicious breakfast burritos will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time!

Tofu Scramble Breakfast Burrito [Vegan]





  •  1 block firm tofu, drained
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 teaspoons nutritional yeast
  • 1/4 teaspoon turmeric
  • pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 5 small potatoes
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • 1 red bell pepper
  • 2 cups chopped kale
  • 1/3 cup salsa
  • 1 avocado
  • 4 tortillas


  1. Mash the tofu with olive oil, garlic, chili powder, cumin, nutritional yeast, turmeric, and cayenne pepper. Place in a sealed container and store in the fridge (or in a cooler for a camping adventure).
  2. Heat olive oil in a cast iron pan. Dice the potatoes and add them to the pan. Season with garlic powder, salt, and pepper. Cover and cook over medium heat on your camp stove until a fork can easily be poked through the larger pieces.
  3. Empty cooked potatoes into tin foil and wrap up to keep warm.
  4. Chop the red pepper and add it to the cast iron pan along with the prepared tofu. Season with salt and pepper and cook on medium until heated.
  5. Place tortillas over a low flame to warm up. Then, quickly build the burritos with potatoes, tofu, kale, salsa, and avocado.
  6. Enjoy the burritos or wrap them up in foil and have them to-go on a hike!