Is maca powder essential for this chocolate bark?

No, maca powder is listed as optional in the recipe. You can omit it if you don't have it or prefer not to use it.

Can I melt all the ingredients together on the stovetop?

Yes, the recipe notes you can alternatively mix all ingredients together on the stovetop and stir over low heat until smooth.

What are some recommended toppings for this bark?

The recipe suggests a variety of toppings like hemp seeds, candied ginger, dried fruit, nuts, or other seeds to customize your bark.

How should I store the finished maca chocolate bark?

After breaking into pieces, the bark should be stored in the freezer to maintain its solid consistency and freshness.

How long does the chocolate bark need to freeze until solid?

The recipe specifies freezing for at least 30 minutes until the bark is completely solid and ready to break apart.

1.5K Views 9 years ago

Freezer Maca Chocolate Bark
[Vegan]

Name: Freezer Maca Chocolate Bark [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/3 cup virgin coconut oil, melted; 3 tablespoons maple syrup or honey, melted; 4-5 tablespoons unsweetened cocoa powder, sifted; 1-2 tablespoons maca powder (optional); 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt; Toppings of choice: Hemp seeds, candied ginger, dried fruit, nuts, seeds etc

CM By: Cora Matheson

Author Bio

Delicious, nutrient-dense recipes that are easy enough for all to enjoy. My Little Tablespoon is... Read More

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Irregularly broken pieces of dark vegan maca chocolate bark, sprinkled with hemp seeds and dried fruit, served on a plate.

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Freezer Maca Chocolate Bark [Vegan]

Dairy Free

The easiest, smoothest chocolate you will ever make. A few simple ingredients make a blank canvas for any toppings you'd like. Make a batch and have super healthy chocolate only a freezer door away.

Ingredients You Need for Freezer Maca Chocolate Bark [Vegan]

1/3 cup virgin coconut oil, melted
3 tablespoons maple syrup or honey, melted
4-5 tablespoons unsweetened cocoa powder, sifted
1-2 tablespoons maca powder (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
Toppings of choice: Hemp seeds, candied ginger, dried fruit, nuts, seeds etc

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How to Prepare Freezer Maca Chocolate Bark [Vegan]

Line a small loaf pan with parchment paper.
Mix all ingredients, minus the coconut oil, in a large bowl. Melt coconut oil in the microwave (30 seconds) and add to the rest of the ingredients (alternatively, mix all together on the stove top and stir over low heat). Stir well until all is melted and smooth.
Scoop the mixture into the prepared pan and smooth out with a spatula.
Sprinkle on desired toppings, as much as you would like.
Freeze for at least 30 minutes, until solid.
Break into pieces and store in the freezer.