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Tiramisu With Coffee Ladyfingers
[Vegan, Gluten-Free, Raw]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Raw vegan Tiramisu with Vanilla cream Coffee ladyfingers

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Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]

4-5

Dairy Free

Vegan

Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this take on a classic, elegant dessert.

Ingredients You Need for Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]

For the Crust:

1 cup gluten-free oats or walnuts
1 cup raisins
2 tablespoons cold-pressed coffee

For the Ladyfingers:

1 cup gluten-free oats
1 cup dates
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons cold-pressed coffee

For the Vanilla Cream:

2 cups pine nuts or macadamia nuts
2 cups water, as needed
1/4 cup liquid coconut oil
3 tablespoons coconut nectar
1 tablespoon vanilla extract
3 teaspoons soy lecithin (optional but recommended to thicken the mixture)

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How to Prepare Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]

To make the crust: process the oats or walnuts into flour in a food processor. Add the raisins and coffee and process until it forms a ball. Press evenly into the bottom of a lined bread pan. Set in the fridge.
To make the ladyfingers: process the oats into flour in a food processor, then combine the rest of the ingredients in a food processor until they begin to stick together. Form into rectangular cookies (ladyfingers) that will fit into your baking pan.
Dehydrate for 1-2 hours on each side, or use your oven at its lowest temperature.
To make the vanilla cream: blend all the ingredients until smooth and thick, like pudding, adding liquid as needed.
Spread half this mixture onto your crust, then place your ladyfingers close beside each other on top of the vanilla cream.
Carefully spread on the rest of the vanilla cream and set in the fridge or freezer for at least 24 hours.
When ready to serve: gently take the tiramisu out of the pan, dust with cacao powder, and slice into squares with a sharp knife.

Notes

Steep roasted coffee beans in water overnight, strain, and use the liquid.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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