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one green planet

Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this take on a classic, elegant dessert.

Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]

$2.99
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Serves

4-5

Ingredients

For the Crust:

  • 1 cup gluten-free oats or walnuts
  • 1 cup raisins
  • 2 tablespoons cold-pressed coffee

For the Ladyfingers:

  • 1 cup gluten-free oats
  • 1 cup dates
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons cold-pressed coffee

For the Vanilla Cream:

  • 2 cups pine nuts or macadamia nuts
  • 2 cups water, as needed
  • 1/4 cup liquid coconut oil
  • 3 tablespoons coconut nectar
  • 1 tablespoon vanilla extract
  • 3 teaspoons soy lecithin (optional but recommended to thicken the mixture)

Preparation

  1. To make the crust: process the oats or walnuts into flour in a food processor. Add the raisins and coffee and process until it forms a ball. Press evenly into the bottom of a lined bread pan. Set in the fridge.
  2. To make the ladyfingers: process the oats into flour in a food processor, then combine the rest of the ingredients in a food processor until they begin to stick together. Form into rectangular cookies (ladyfingers) that will fit into your baking pan.
  3. Dehydrate for 1-2 hours on each side, or use your oven at its lowest temperature.
  4. To make the vanilla cream: blend all the ingredients until smooth and thick, like pudding, adding liquid as needed.
  5. Spread half this mixture onto your crust, then place your ladyfingers close beside each other on top of the vanilla cream.
  6. Carefully spread on the rest of the vanilla cream and set in the fridge or freezer for at least 24 hours.
  7. When ready to serve: gently take the tiramisu out of the pan, dust with cacao powder, and slice into squares with a sharp knife.

Notes

Steep roasted coffee beans in water overnight, strain, and use the liquid.

Nutritional Information

Total Calories: 4304 | Total Carbs: 512 g | Total Fat: 251 g | Total Protein: 71 g | Total Sodium: 289 g | Total Sugar: 327 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

photourl

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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