Raw desserts typically can wow even the skeptics, and this raw vegan tiramisu is no exception. Try this take on a classic, elegant dessert.
Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]
Serves
4-5
Ingredients You Need for Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]
For the Crust:
- 1 cup gluten-free oats or walnuts
- 1 cup raisins
- 2 tablespoons cold-pressed coffee
For the Ladyfingers:
- 1 cup gluten-free oats
- 1 cup dates
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons cold-pressed coffee
For the Vanilla Cream:
- 2 cups pine nuts or macadamia nuts
- 2 cups water, as needed
- 1/4 cup liquid coconut oil
- 3 tablespoons coconut nectar
- 1 tablespoon vanilla extract
- 3 teaspoons soy lecithin (optional but recommended to thicken the mixture)
How to Prepare Tiramisu With Coffee Ladyfingers [Vegan, Gluten-Free, Raw]
- To make the crust: process the oats or walnuts into flour in a food processor. Add the raisins and coffee and process until it forms a ball. Press evenly into the bottom of a lined bread pan. Set in the fridge.
- To make the ladyfingers: process the oats into flour in a food processor, then combine the rest of the ingredients in a food processor until they begin to stick together. Form into rectangular cookies (ladyfingers) that will fit into your baking pan.
- Dehydrate for 1-2 hours on each side, or use your oven at its lowest temperature.
- To make the vanilla cream: blend all the ingredients until smooth and thick, like pudding, adding liquid as needed.
- Spread half this mixture onto your crust, then place your ladyfingers close beside each other on top of the vanilla cream.
- Carefully spread on the rest of the vanilla cream and set in the fridge or freezer for at least 24 hours.
- When ready to serve: gently take the tiramisu out of the pan, dust with cacao powder, and slice into squares with a sharp knife.
Notes
Steep roasted coffee beans in water overnight, strain, and use the liquid.
Is there an issue with this recipe?
-
Coconut Nectar
-
Coffee
-
Macadamia Nut
-
Raw Cacao
Discover more recipes with these ingredients
Nutritional Information
Total Calories: 4304 | Total Carbs: 512 g | Total Fat: 251 g | Total Protein: 71 g | Total Sodium: 289 g | Total Sugar: 327 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Hidden for desktop / visible for mobile
Yes please!