Pancakes for breakfast is always a good idea! Especially when you mash some bananas in the batter for some extra moist, sweetness, and nutrients! Pancakes are so easy to whip together, and you can just let them sit while you prepare all the toppings – like some vegan chocolate sauce, maple syrup, fresh fruit, or homemade jam! Whatever you like, add it on top of these 10 vegan banana pancake recipes from the Food Monster App for your next breakfast.
You only need 4 ingredients to make these pancakes, so it might be the easiest and healthiest pancakes you’ll ever make! Whip these 4-Ingredient Banana Pancakes up in no time, and serve it with your favorite toppings for the ultimate breakfast on busy mornings!
Use your overripe bananas to make these Chia Oat Banana Pancakes! It makes them sweet, and extra sweet when you add some maple syrup too. Mix in some chia seeds in the batter too for extra nutrition!
These Sugar-Free, Wholemeal Banana Pancakes are super healthy and easy to make! Just throw all the ingredients in a blender, fry them on the pan and serve it with a vegan chocolate sauce for a perfectly sweet breakfast.
When you want a real treat for breakfast, try these Caramelized Banana and Hazelnut Pancakes! They are super fluffy, super thick, and ultra soft. Hazelnuts are added in the batter for some extra crunchiness and topped with more bananas.
Banana and dandelions are the main ingredients in these pancakes, and really brings the nature to the kitchen! Serve these Banana Dandelion Pancakes with some fruits, compotes, flowers, or syrups!
More delicious or simple pancakes are almost impossible to find! These 2 Ingredient Oatmeal Banana Blender Pancakes are perfect to personalize with your favorite toppings, such as fruit, chocolate syrup, maple syrup, or maybe some cacao nibs!
Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote anyone? And with some cashew cheese? Yes, please! Make a big batch of this recipe, because you’re gonna love them so much you’ll be craving them the entire weekend!
These Bananaberry Pancakes are thick, fluffy, and naturally sweet. Perfect to serve with syrup, sunflower seed butter, or just by themselves – because they’re so good! They are also really healthy and good for you, so you’ll feel amazing after eating them!
Light and fluffy pancakes made from a blend of oat and spelt flour, and the bananas are used to sweeten them. Basil seeds are used as an egg replacer, to give them the fluffiness you want from pancakes!
Ripe bananas, almonds, coconut oil, some sweetener, a blender, and a dehydrator is what you need to make these Raw Banana Crêpes, Almond Butter, and Caramel Paste! Thin, perfect, and totally irresistible when served with the caramel paste.
Pancake lover? Check out The Ultimate Guide to Baking the Best Vegan Pancakes from the Food Monster App!
Lead image source: 4-Ingredient Banana Pancake