Basil Seed, Oat, and Spelt Pancakes
[Vegan]
Author Bio
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m...
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy. Read more about Magdalena Pienkos
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Discover more recipes with these ingredients
Basil Seed, Oat, and Spelt Pancakes [Vegan]
Did you know that basil seeds work the same way that chia seeds do? When combined with water, they take on a gel-like consistency. You can use them to make basil seed puddings, add them to oatmeal and smoothies for added nutrition, or use them as an egg replacer, like...
Did you know that basil seeds work the same way that chia seeds do? When combined with water, they take on a gel-like consistency. You can use them to make basil seed puddings, add them to oatmeal and smoothies for added nutrition, or use them as an egg replacer, like in these pancakes! These light, fluffy pancakes are made from a blend of oat and spelt flour and are sweetened naturally with banana. Nobody would ever guess that they use basil seeds in place of eggs!
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Ingredients You Need for Basil Seed, Oat, and Spelt Pancakes [Vegan]
How to Prepare Basil Seed, Oat, and Spelt Pancakes [Vegan]
- Combine all ingredients in a bowl and mix well.
- In a greased skillet, add a dollop of batter. Wait until it begins to bubble, then flip until cooked on both sides.
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