From Chocolate Granola to Almond Taco Filling: Our Top 12 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tofu, granola, and summer rolls, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Chilli Peanut Tofu

Source: Chilli Peanut Tofu

This Chilli Peanut Tofu by Tallie Samuels is full of fiery, rich, indulgent flavour, all from the oven! That means minimal oil, minimal mess and minimal effort. No standing craned over a pan that’s intent on spitting at you required here. For this, the tofu just takes 20 minutes in the oven on each side – that’s two episodes of whatever sitcom you’re binge-watching, then a healthy snack waiting for you on the other end.

2. Blueberry Lemon Muffins 

Source: Blueberry Lemon Muffins

These delicious Blueberry Lemon Muffins by Tara Binder are a huge hit with the family. They are so quick and easy to whip up so you can make them in a pinch for unexpected visitors or pop them into your kids’ lunch boxes. They also freeze well and make a great snack.

3. Balanced Breakfast Bowl 

Source: Balanced Breakfast Bowl 

A gorgeous breakfast idea for you today… it’s yummy, filling and has the balance of satisfying grain, gorgeous greens and heart-healthy beans in the form of a tofu “egg” patty. This delicious Balanced Breakfast Bowl  by Helyn Dunn meets nutritious! The “egg” patty is the star of this breakfast show and is so easy to make if you have the right kind of tofu.

4. Chocolate Granola 

Source: Chocolate Granola

This Chocolate Granola by Pavani Nandula recipe is easy to make and takes just a few minutes to put together. It has a delightful texture and is absolutely delicious.

5. Latte Macchiato 

Source: Latte Macchiato

Latte Macchiato  by Mireille Aikman is like a treat with warm milk and the best espresso. Today we are making a latte macchiato that is vegan. Want to learn how you can make the best latte macchiato coffee? Lets get started!

6. Snow Pea and Asparagus Salad 

Source: Snow Pea and Asparagus Salad

This Snow Pea and Asparagus Salad by Sara Oliveira is a fresh, light recipe. Zucchini strips have a neutral flavor, add to the salad and contrast with the crunchy texture of asparagus and peas. It is a perfect combination, which transports us to the spring green at the first bite. This salad looks wonderful accompanied with tofu, but also looks great with millet or even alone for a lighter meal.

7. Almond Taco Filling 

Source: Almond Taco Filling

This Almond Taco Filling by Molly Patrick is simply amazing. It is very filling but also so delicious and goes well with all your favorite taco fillings!

8. Arugula Pesto and Zucchini on Rye Toast

Source: Arugula Pesto and Zucchini on Rye Toast

This Arugula Pesto and Zucchini on Rye Toast  by Marie Reginato is a delicious open-face sandwich layered with tangy lime/arugula pesto sauce, sliced avocado and sautéed zucchini on rye toast. A healthy sandwich that sneaks in extra greens – perfect for breakfast, lunch or dinner.

9. Chocolate Fudge Cake 

Source: Chocolate Fudge Cake

This Chocolate Fudge Cake by Fabio Gallo has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze.

10. Teff Ethiopian-Style Stew 

Source: Teff Ethiopian-Style Stew

Teff, Ethiopia’s ancient grain, gives this stew a hearty creaminess, but the secret is the spice mixture—sweet, warming and just a tad spicy. It may sound cheesy, but when that allspice hits the pan, take a minute to inhale it deeply. This Teff Ethiopian-Style Stew by Quelcy Kogel is such a warming, comforting blend and a reminder to enjoy the process, not just scurry to achieve the outcome.

11. Magical Summer Rolls 

Source: Magical Summer Rolls 

Beautiful, colorful, and absolutely magical-looking, these Magical Summer Rolls  by Natalie Yonan are the perfect light lunch for warm weather days. These summer rolls are lined with polka beets and golden beets, so not only do they taste delicious, they’re also a feast for the eyes. Creamy, homemade almond butter sauce pairs perfectly with their crisp texture and fresh flavor.

12. Homemade Chocolate Chips 

Source: Homemade Chocolate Chips

Sure, you could go to the store and buy a bag of dairy-free chocolate chips just like everyone else, or you could make your own, which is infinitely more fun and way better for you! These Homemade Chocolate Chips by Joyce Gan are incredibly easy to make, you’ll be wondering why you haven’t been making your own chocolate chips for years.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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