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After gaining a vegan diploma and professional restaurant experience, Tallie started a vegan catering and private chef business, Tallie's Cruelty Free Kitchen in London. When she's not feeding hungry clients, she creates vegan recipes which celebrate easily accessible ingredients, so everyone can enjoy plant-based cooking and eating, whether they fancy a healthy bite or a junky delight!
![Salted Caramel and Chocolate Cake [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/03/cake.jpg)
